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Radisson Blu Hotel Muscat – Delighted To Announce The Relaunched Of Its Signature Friday Brunch At The Olivos Restaurant & Terrace.

October 28, 2016 Hotel News No Comments Print Print Email Email

Radisson Blu Hotel Muscat will re-launch its popular Friday Brunch at Olivos Restaurant and Terrace from 07 November. The hotel will mark the return of Muscat’s favorite Friday brunch with fresh concepts created by our talented chefs where guests can discover delectable cuisine influenced by global culinary destinations.

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Friday Brunch welcomes adults and children to an exciting experience of new and improved concepts set amid spectacular views of hotel garden and swimming pool. A wide spread scrumptious buffet and live stations invites guests to choose between the ‘Friday Bubbly Brunch’ and ‘Friday Brunch’. Children will be entertained with activities including face painting, balloon sculpting and more.

“Our team is delighted to re-launch the Friday Brunch as it will offer guests a fun way to relax and enjoy their weekend in Muscat. Guests can explore our lively brunch and enjoy some new concepts.” said Mr. Mohamad Yassine, Cluster General Manager, Radisson Blu Hotels, Muscat and Sohar.

Brunch is available every Friday, from 12:30 pm to 4:00 pm at the Olivos Restaurant with indoor and outdoor garden/lawn seating and priced at OMR 20 per person inclusive of soft beverages and OMR 28 per person inclusive of selected house beverages. Children aged between 5 and 12 receive a 50% discount and free access to the hotel swimming pool during these hours. For reservations, email [email protected]u.com call +968 2448 7777.

A popular venue for local residents in Muscat as well as for visitors since the hotel opened in 1999, The Olivos Restaurant serves international cuisine in its casual surroundings brightened with natural sunshine from 20-foot windows and views of the garden and turquoise blue waters of the hotel swimming pool. The restaurant offers lavish buffets such as the signature super breakfast, lunch and themed dinner with fresh-made breads and an exquisite dessert spread, as well as an a la carte menu and children’s menu.

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