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Recipes using foraged Australian Superfoods

September 13, 2017 Lifestyle No Comments Email Email

There’s a new group of superfood contenders. They come from an exotic and faraway land, where the weather is warm, the beaches are pristine and the forests are lush. powerful group of fruits, seeds and herbs is so rich in vitamins, minerals and antioxidants, that it surpasses many renowned superfoods, and sets new global standards for nutrition and taste. It’s Australian native bush food. OK, truthfully, they are not so new. They have been growing in Australia for over 50,000 years, sustaining First Nations People as sources of food and medicine. The Australian Superfood Co celebrates native Australian produce.

Over the last 5 years, we have worked with local growers and indigenous communities to source and supply the highest quality native produce available. The Australian Superfood Co acknowledges and respects the age-old knowledge and expertise of the Aboriginal people, especially with regard to the collection and use of Australian superfoods. We are working with indigenous communities in the collection and development of the native superfoods sector.

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