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Regal Hotels Presents Nourishing Autumn Swallow-Tail Grouper Menu

October 16, 2014 Food & Beverage No Comments Email Email

Regal Hotels Chinese master chefs have created a delicious and healthy seasonal menu featuring nourishing Swallow-Tail Grouper soups and dishes for all diners this Autumn. Promotion period from now until 5 December 2014.

The signature soups on this autumn menu include Double-boiled Swallow-Tail Grouper Soup with Fish Maw, Deer Antler & Black Chicken and Double-boiled Swallow-Tail Grouper with Fish Maw, Du Zhong & Pork’s Tendon. A selection of Chinese herbal ingredients are specially chosen including Deer Antler, Du Zhong and Pseudo Ginseng to give vitality to body and enrich the blood, cook together with other finest ingredients, such as Swallow-Tail Grouper, Fish Maw and Black Chicken to nourish and restore body heat.

Each dish in this menu has a special function for different health concerns. For example, Fried Swallow-Tail Grouper Fillet with Chinese Wine & Ginger in Casserole helps fight against coldness. The rich vitamins of pumpkin from the dish, Braised Swallow-Tail Grouper Fillet Stuffed in Pork Meat with Black Truffle & Pumpkin Sauce, are the perfect nourishment for the coming season.

Nourishing • Healthy
Swallow-Tail Grouper Set Menu

Deep-fried Seasoned Fish Fillet with Salt, Stewed Pork Knuckle with Soya Sauce, Fried Prawns with Preserved Vegetable & Braised Bamboo Shoots with Dried Mushroom

One Choice of Double-boiled Swallow-Tail Grouper Soup

One Choice of Swallow-Tail Grouper Dish

Stewed Fish Maw with Conpoy

One Choice of Hotel’s Chef Recommendations

Shredded Chicken with Jelly Fish and Sesame

Dessert of the Day

Assorted Chinese Herbal Tea

HK$2,288* (For 4 persons)

*Prices are subject to 10% service charge

Other Swallow-Tail Grouper set menu and an a la carte menu also available during lunch and dinner, contact our restaurants for details.

For reservation and enquiry, please contact the following Chinese restaurants of Regal Hotels.

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