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Regal Riverside Hotel Tempting Skate Wing Delicacies at VI

July 5, 2013 Lifestyle No Comments Email Email

Skate wing lives in the subtropical ocean that makes it a popular local ingredient in the subtropical areas, each country has its unique way to enjoy it, Korean likes it marinated while Chinese likes it to be cooked with the preserved vegetables or steamed with black beans and soya sauce, and in this July, Regal Riverside Hotel proudly presents the skate wing in Thai-Viet way daily at Vi, offering chef recommendations at $148 each and set dinner for two at $238 per person, please visit hotel official Facebook page www.facebook.com/regalriversidehotel for the 25% discount coupon and details.

Skate wing is rich of protein and its low fat content gives it a tender and gelatinous texture, all family members will enjoy eating this soft-cartilage and freshly caught fish from the local ocean that weighted at 2-3 kg each to ensure its sublime texture.

A few highlights are:

Roasted Skate Wing with Basil Leaves – it is marinated with Vietnamese basil leaves, Thai ginseng-ginger, lemongrass and a few seasonings for hours before get it roasted on banana leaf, making this gently roasted skate wing a bursting herbs flavor.

Teppanyaki Skate Wing with Herbs and Shrimp Paste – the creamy flesh of skate wing marries well with the Malaysian shrimp paste, diners may add a squeeze of lime juice to enhance its flavor.

Deep-Fried Skate Wing with Green Peppercorns and Garlic – stir-fried with pepper, green peppercorns and chili powder then deep-fried with lemongrass, this spicy skate wing makes a perfect companion to its crispy-crunchy coating.

Braised Skate Wing with Herbs and Chili Sauce – the skate wing is cooked in the Thai sour and spicy soup with Tamarind, ginseng-ginger and assorted vegetables, this scent will whet your appetite.

Vi unveils a new Thai market seafood trolley offering up a bounty of seafood specialties daily at dinner time, select any seafood of the day on ice, such as: river prawn, razor clam, fan scallop, clam, halibut, squid…..etc, and pair up your favorite Thai cooking method like steamed with lime and chili, roasted with fish sauce, stir-fried with shallot and peanuts, braised with chili paste or green peppercorn.

Promotion Period        : From now until July 31, 2013

Vi
Venue              : G/F, Regal Riverside Hotel, 34-36 Tai Chung Kiu Road, Shatin, Hong Kong

Business Hour : Daily 12 noon – 3 pm ; 6 pm – 11 pm

Reservations   : 2132 1151

Website           : www.regalhotel.com

Find us on Facebook (http://www.facebook.com/regalriversidehotel) and Weibo (http://weibo.com/regalriversidehotel) for more tempting privileges.

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