Holiday season is fast approaching, let’s celebrate dazzling festive moments with your beloved friends and family at Renaissance Harbour View Hotel Hong Kong! Savour premium seafood, exquisite Caviar and a sumptuous range of holiday specialties with Café Renaissance festive buffet. Indulge in the luscious Christmas afternoon tea or discover the extravagant steak feast with unusual festive semi-buffet at Mirage Bar & Restaurant!
Café Renaissance – Christmas Buffet Highlights
Discover the magnificent festive buffet at Café Renaissance and celebrate Christmas with tantalizing delicacies. Indulge in a series of irresistible premium seafood including Succulent Oysters, Atlantic Brown Crabs, King Crab Legs, assorted sashimi such as the coveted Otoro Tuna, refreshing Beetroot-Cured Sustainable Salmon and Hokkaido Scallop Tartare, as well as the popular Freshly Steamed Lobsters, as a fabulous start for your festive feast! Explore our selection of Christmas Carvings and be amazed by the festive essential Roast Turkey, Roasted Honey Mustard Glazed Bone Ham and Herb-Crusted Roasted Australian Prime Ribs. Looking for an even more unusual celebration? Elevate your feast with exquisite Caviar paired with a bottle of Perrier-Jouët Grand Brut Champagne or the remarkable Stockyard Gold Label Black Angus Tomahawk Ribeye from Australia, you will surely be impressed by its extraordinary 12-inch extra-long bone! Sweeten up your celebration with intriguing Christmassy desserts ranging from Chocolate Yule Log, Chestnut Mont Blanc, White Chocolate Snowball, traditional Panettone to classic Christmas Mince Pie. Don’t forget to enjoy Parfait Lollipop crafted by our chef at the live station and end your feast with a warm note with our Homemade Mulled Wine or 70% Hot Chocolate.
Christmas Eve and Day – 24 and 25 December
Lunch Buffet： 12 p.m. – 2:30 p.m.
Adult HK$ 568 | Child (age 3 -11) HK$ 348
Additional HK$ 888*
Includes unlimited orange juice and soft drinks, party favours and Santa visit.
* Includes one bottle of Perrier-Jouët Grand Brut Champagne and 50 grams of caviar for 2 persons
Dinner Buffet： First Sitting: 5:30 p.m. – 7:45 p.m. │ Second Sitting: 8:30 p.m. – 11 p.m.
Adult HK$ 738 | Child (age 3 -11) HK$ 438
Adult HK$ 938*
Includes unlimited orange juice and soft drinks, party favours and Santa visit.
* Includes Gold Label Black Angus Tomahawk Ribeye (weights about 2 kg) or one
bottle of Perrier-Jouët Grand Brut Champagne for 4 persons and 10 grams of caviar per
person (min. for 4 persons)
Festive wine promotion: Add HK$ 138 for free flow of selected draft beer, red and white wines
Mirage Bar & Restaurant – Christmas Afternoon Tea
Celebrate joyous moments with a luscious Christmas Afternoon Tea at Mirage Bar & Restaurant and pamper your palate with Christmas-themed desserts and savouries delicately crafted by our chefs. Embrace the festive vibes with the Chestnut Mont Blanc Tart transformed into an adorable snowball and the Chocolate Log Cake embellished with a piece of refined snowflake. Savour the Mix Nuts Tart that is made with walnuts, almonds, hazelnuts and pistachios, delighting your palate with rich texture and flavour. Be sure not to miss the intriguing sweet and sour Berries Chocolate Bon Bon and our famed Renaissance Cheese Cake. No one can resist the enticing flavours of the wintry Pumpkin and Ginger Shooter, the Christmassy Pulled Turkey with Chestnut Brioche and the refreshing Beetroot-Cured Salmon Toast. Take a sip of the classic Mulled Punch (HK$ 88) or the intensive Santa’s Special (HK$ 100) made with cognac, maple syrup, nutmeg and gingerbread foam as your finale for an unusual festive afternoon.
The afternoon tea set is available from 2 to 31 December 2019, from 3 p.m. to 5:30 p.m. daily. It is priced at HK$ 198 per person on Monday to Friday and HK$ 218 per person on weekends and public holidays. Your choice of coffee, tea or Spice Pudding Latte is included.
Mirage Bar & Restaurant – Christmas Semi-Buffet Highlights
Indulge in the whimsical festive vibe of Mirage Bar & Restaurant and savour the joy of Christmas with a merry semi-buffet! Explore the unusual flavours of a wide selection of tempting appeitzers from Crab Legs on Ice, Iberico Ham cured for 36 months, a fine selection of European Cheeses, Tartare of Beef and Seafood, to dinner-exclusive Baked Oysters Kilpatrick. Among the alluring main-course options, Roasted Wild Pheasant is available only in semi-buffet dinner is definitely a must-try. It is the pheasant shooting season from every October to February. We specially hand-selected this seasonal game meat from Rhug Estate Organic Farm, located at Denbighshire in north of Wales, which is granted with a Royal Warrant of Appointment to HRH The Prince of Wales, for this special occasion! The farm only hunts for selected partners and Mirage is one of the only few restaurants in Hong Kong where you can savour this exceptional delicacy endorsed by British royal member. Its rich texture and distinctive gamey flavour will surely bring you an unexpected gastronomic enjoyment. Other intriguing main-courses for dinner include Australian Stockyard Gold Label Black Angus Ribeye and Sustainable Seafood Risotto. As for lunch, the highlights included the classic Roasted Turkey and Maple Glazed Bone-in Ham. Don’t forget to navigate the dazzling dessert corner and rejoice with the adorable Vanilla Snowman, Chocolate Yule Log, Gingerbread Cookie and the colourful Calissons for a memorable celebration.
Christmas Eve – 24 December
Semi Buffet Dinner： 7 p.m. – 10 p.m.
Adult HK$ 518 │ Child (age 3 -11) HK$ 368
Includes party favours and Santa visit.
Christmas Day – 25 December
Semi Buffet Lunch： 12 p.m. – 2:30 p.m.
Adult HK$ 408 │ Child (age 3 -11) HK$ 318
Includes party favours and Santa visit.
Semi Buffet Dinner： 7 p.m. – 10 p.m.
Adult HK$ 518 │ Child (age 3 -11) HK$ 368
Includes party favours and Santa visit.
Festive wine promotion: Special price HK$ 888 per bottle of Perrier-Jouët Grand Brut Champagne.
Add HK$ 288 for free flow of selected beer, red and white wines.
Café Renaissance – New Year’s Eve Buffet Highlights
Year 2019 has come to its end, let’s immerse in an unforgettable New Year’s Eve with a jubilant gastronomic enjoyment at Café Renaissance! Farewell to the year with exotic European cheeses vary from the mild and milky Gouda Cheese with hints of walnut and peanut, to the flavourful Danish Blue Cheese and more. While the rich and savory tastes of the 36-month Iberico Ham will bring heavenly pleasure to your taste-buds. Continue the indulgence with a range of premium seafood, from Succulent Oysters, assorted Sashimi to our signature Freshly Steamed Lobsters. Don’t forget to whet your appetite with our grill specialties, such as New Zealand Lamb Chops, Australian Beef Tenderloin and Malaysian King Prawns. Pamper yourself at the end of the year with sublime Caviar and the tremendous Stockyard Gold Label Black Angus Tomahawk Ribeye or say cheers with a bottle of Perrier-Jouët Grand Brut Champagne. Melt your heart with the enchanting Chestnut Chocolate Mousse Cake, Raspberry Layer Cake, 72% Belgium Chocolate Mousse and Apricot Trifle before you usher into the New Year!
New Year’s Eve – 31 December
Dinner Buffet： 6:30 p.m. – 10 p.m.
Adult HK$ 738 | Child (age 3 -11) HK$ 438
Adult HK$ 938*
Includes unlimited orange juice and soft drinks and party favours.
Admission to New Year’s Eve Countdown Party at Mirage Bar & Restaurant
* Includes Gold Label Black Angus Tomahawk Ribeye (weights about 2 kg) or one bottle of
Perrier-Jouët Grand Brut Champagne for 4 persons and 10 grams of caviar per person
(min. for 4 persons)
Festive wine promotion: Add HK$ 138 for free flow of selected draft beer, red and white wines
Mirage Bar & Restaurant – New Year’s Eve Semi Buffet Highlights
Get into the celebratory spirit at Mirage Bar & Restaurant with an indulging steak feast elevated by ravishing live music performance to reminisce year 2019. The semi-buffet dinner starts with refreshing seafood appetizers, offering you an exceptional umami flavour of the Hamachi with Avocado, Tuna and Scallop Crudo, as well as the tempting European Cheeses and 36-month Iberico Ham, to set your palate ready for the steak indulgence. The steak carving station brings you unlimited cuts of premium steaks from Stockyard farm in Australia. Savour the tender Gold Label Black Angus Ribeye, the impressive Gold Label Black Angus Tomahawk Ribeye and 350-day Grain-fed Wagyu Flap Steak with rich marbling for a satisfying steak night. Opt for the Icelandic Sustainable Salmon if you prefer a lighter yet delicious taste. Craving for more? Immerse in the delightful dessert paradise and spoil your palate with Double Cheese Cake, gorgeous Macarons and the Apple Strudel with Vanilla Ice-cream at the live station to end the year with a sweet note.
New Year’s Eve – 31 December
Semi Buffet Dinner： 7 p.m. – 10:30 p.m.
Adult HK$ 808
(Includes unlimited chilled juices, soft drinks, house pouring spirits, beer and wine)
Child (age 3-11) HK$ 408 (Includes unlimited chilled juices & soft drinks)
Includes party favours and admission to Countdown Party.
Countdown Party： 11 p.m. – 1 a.m.
Adult HK$ 200 (with 1 glass of Perrier-Jouët Grand Brut Champagne)
All delicacies will be served on cycle and please purchase festive food and beverage program tickets in advance. For reservation and enquiries, please contact us at (852) 2802 8888 or restaurant-reservations.hk@renaissancehotels.com. Above prices are subject to 10% service charge. Terms and conditions apply for discounts.
Mirage Bar & Restaurant – “Be Unique” Private Party
Looking for an intimate venue to host a unique celebration exclusive for you and your guests? The semi-private room at Mirage Bar & Restaurant caters for a maximum of 12 guests would be an ideal choice for private party! Revel in your private space while savouring compelling party delicacies crafted by our Executive Sous Chef Owen Panzica and Pastry team. Dive into a series of fresh seafood appetizers – Alaskan King Crab Legs on Ice, Poached Chilled Australian Yabbies, Otoro Tuna, Oscietra Caviar and Irish Oisri Oysters. Let the celebration go on and satisfy everyone’s craving with the Whole Roasted Sole Fish and the Gold Label Black Angus Tomahawk Ribeye that weights about a whopping 1.5 kilograms! A party will not be complete without desserts. Be pampered by the rich flavour and silky texture of the Belgium Chocolate Mousse Dome Cake that further enhanced by the intriguing golden crumble and Griottines cherry compote.
Christmas Eve – 24 December
Dinner: 6 p.m. – 10:30 p.m.
Christmas Day – 25 December
Lunch: 12 p.m. – 2:30 p.m.
New Year’s Eve – 31 December
Dinner: 6 p.m. – 10:30 p.m.
“Be Unique” Private Party is priced at HK$2,888 per adult, includes unlimited Perrier-Jouët Grand Brut Champagne, caters for 8 to 12 guests. At least one-week in advance for reservation is required. Above prices are subject to 10% service charge.
Retail – Festive Gifts in Style
Send your festive greetings to friends and family with the blissful Christmas hampers available at Retail shop at Upper Lobby.
Succulent Turkey Takeaway
Make your Christmas gatherings at home more special with a succulent turkey.
Price: HK$ 998 (for 5 – 8 people)
Roasted Turkey, Chestnut Stuffing, Black Truffle Roasted Potato, Sautéed Seasonal Vegetable, Port Wine Cranberry Sauce, Giblet Gravy
Turkey takeaway is available from 25 November – 25 December 2019. Please make your order three days in advance.
Christmas Hampers
Pamper your beloved ones with the Blissful Christmas hamper filled with festive delicacies.
Deluxe Christmas Hamper: HK$ 1,688
Goose Terrine with Truffle Juice, Crispy Bauguette Tomato & Basil, Porcini Mushroom Tagliatelle, Bella Parma Bolognese Pasta Sauce, California Colossal Pistachios, Renaissance Chocolate Box, Santa Claus Cookie, Classic Panettone, X’mas Stollen, X’mas Candies in X’mas Jar, 1 bottle of Perrier-Jouët Grand Brut Champagne
Exquisite Christmas Hamper: HK$ 1,288
Goose Terrine with Truffle Juice, Crispy Bauguette Tomato & Basil, Porcini Mushroom Tagliatelle, Bella Parma Bolognese Pasta Sauce, Renaissance Chocolate Box, Santa Claus Cookie, Classic Panettone, X’mas Stollen, X’mas Candies in X’mas Jar, 1 bottle of Les Jamelles Syrah 2015
Standard Christmas Hamper: HK$ 988
Goose Terrine with Truffle Juice, Crispy Bauguette Tomato & Basil, Porcini Mushroom Tagliatelle, Bella Parma Bolognese Pasta Sauce, Renaissance Chocolate Box, Santa Claus Cookie, Classic Panettone, X’mas Stollen, X’mas Candies in X’mas Jar
Christmas hampers are available from 25 November – 25 December 2019. Please make your order three days in advance.
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