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Rembrandt Hotel Bangkok Pairs Bangkok’s Best Mexican Cuisine With World Ranked Chilean Wines

June 15, 2015 Food & Beverage No Comments Print Print Email Email

To celebrate new honors earned at the recent Bangkok’s Best Restaurant awards, The Rembrandt Hotel’s Señor Pico Modern Mexican Restaurant is presenting a unique, mouth-watering Mexican dining experience in Bangkok on Thursday, 25 June.

Featuring a specially-prepared menu created by Master Chef, Mr Carlos Bravo, authentic Mexican dishes and garden-fresh local produce will be paired with six of the finest wines from Vina Luis Felipe Edwards, Chile’s leading family-owned winery.

Mr Jamie Miller, the Rembrandt Hotel Manager, said the Señor Pico Modern Mexican Restaurant and Tequila Bar was earning an international reputation for its rich heritage of tasty authentic Mexican cuisine, hand-shaken margaritas and 60-premium tequilas.

“We wanted to create something outstanding from an outstanding restaurant.  The challenge was to pair selections of exquisite Mexican dishes of seafood, beef, pork, chicken, salads and vegetarian dishes with superb Latin American wines.”

“To create the unique dining experience we were after, we selected wines that complemented the integrity of the spicy flavors, delightful textures, and rich aromas of the unique Señor Pico menu.  Guests will appreciate the food and wine fiesta.”

It’s a once in a lifetime experience.  An evening not to be missed.

Luis Felipe Edwards Wine Dinner

Thursday, 25 June 2015

17:00 – Midnight

THB. 1,500 net per person

Includes a live Mexican band.  Please click sp wine dinner s

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