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Rembrandt Hotel’s Rang Mahal Wins 2016 Top Table Award

April 27, 2016 Accolades No Comments Email Email

Rang Mahal sous chef with Top tables award,Mr. Joan Ibanez (Director of food&Beverage) and Ms. Kamolnuch Bhiromsawd (Director of Sales&Marketing)The luxury 407-room Rembrandt Hotel Bangkok has achieved new honors for its Rang Mahal restaurant, taking out top spot in Bangkok’s Top Tables Guide 2016 by BK Magazine, the most authentic and exclusive listing of best restaurants in Bangkok.

Rang Mahal, located on the 26th floor of the Rembrandt Hotel, received consistently favorable reviews from in-house food and travel writers as well as foodies, restaurateurs and suppliers in term of quality, service, atmosphere and good food to provide an eating experience to rival the best Bangkok has to offer.

Stylish, spacious and airy, the Rang Mahal offers a wonderful spectrum of regional Indian dishes, made from fresh local ingredients and blends of secret spices. From mouth-watering mughlai curries and meat and fish tandoori dishes prepared in traditional tandoor ovens, to creamy curries and fragrant and spicy biryanis and delicious handmade Indian breads, gourmet deserts and rich lassies.  The unforgettable experience is enhanced by live Indian music.

Mr. Eric Hallin (General Manager) with Rembrandt team

Hotel general manager, Mr Eric Hallin says the Rembrandt Hotel Bangkok continues to provide the highest quality food experience in all its restaurants and all presented with world class service.

“An award like Top Tables Guide 2016 recognizes the Rembrandt’s commitment to memorable guest experiences. Our food and beverage team has a leadership role in one of the world’s most competitive restaurant markets.  The Rembrandt is proud of its achievements.  We sincerely thank guests for their continuous support and feedback,” he said.

Rang Mahal sous chef, Mr. Niall Keddie (Resident Manager) and Ms. Kamolnuch Bhiromsawd (Director of Sales&Marketing)

Location                    : 26th floor of the Rembrandt Hotel Bangkok

Type of food             : Indian (A la Carte, Set menu, Sunday brunch)

Signature dishes       : Tandoori prawn, Raan-E-Khyber, Dal-Maa-Rang-Mahal

Open hours               : Daily dinner  18.00 – 00.00 hrs.

Sunday Brunch Buffet  12.00 – 14.30 hrs.

Capacity                   : 125 seats

The awards were announced recently at a special event hosted at Sing Sing Theater in Bangkok. Top Tables began in 2011 as an annual guidebook from BK Magazine.

The reputation of the Rembrandt as a leading Bangkok luxury hotel was strengthened recently when it won a ‘2015 Best of +VIP Access Hotel’ award from as well as ‘Best Hotel – Far East & Africa 2015’ from Virgin Holidays UK, and an ‘Outstanding Performance 2015’ from global reservation network provider,

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