Restaurant Roster Announced For Dinel.A.’S Summer Restaurant Week Presented By The Los Angeles Tourism And Convention Board
The Los Angeles Tourism & Convention Board (L.A. Tourism) is proud to announce the lineup for dineL.A.’s Summer Restaurant Week, the city’s popular biannual food event set to take place July 13th – 26th, 2015.
Diners around Los Angeles County can take advantage of fixed price lunch and dinner menus, as well as exclusive dishes, from hundreds of acclaimed L.A. chefs at noteworthy restaurants over the course of 14 days.
The extensive list of 300+ participants includes hot spots like Connie & Ted’s, Fogo de Chão, Gracias Madre, Lotería Grill, and Sushi Roku who return to dineL.A. this summer while newcomers like Cadet, HYDE Sunset Kitchen + Cocktails, Royal, and The District by Hannah An promise to please. The comprehensive restaurant list allows guests to choose from a wide selection of cuisines and dining experiences at three price points. Diners can enjoy lunch menus for $15, $20, or $25 or plan a night out on the town with dinner options priced at $30, $40, or $50 per person.
In order to further enhance the experience of Restaurant Week, participating restaurants will be offering menus that are 15% off the existing price and many will also be creating exclusive menu items just for dineL.A. customers. dineL.A. aims to encourage diners to take advantage of the creativity that participating chefs are putting into these new exclusive dishes and to explore new neighbourhoods, cuisine, and ingredients.
“We’re thrilled to continue welcoming participants new and old from all over the county to showcase their craft to so many Angelenos,” said Stacey Sun, Director of dineL.A. “We hope that the wide array of cuisines, neighbourhoods, and price points encourage diners to explore this ever-growing, food-centric city throughout the fourteen days of Restaurant Week.”
For more information on Los Angeles – www.discoverlosangeles.com.