With an emphasis onfresh seasonal and locally sourced produce, this new menu showcases what Victorian flavour is all about.
Executive Chef Jason Camillo shows off new signature dishes with this inventive ‘A la carte menu launching with the beginning of the new season today. With his passion for local fare, honest and real food, these creative dishes invite guests to immerse themselves in the flavours of Victoria.
Originally from the Barossa Valley, Jason began his career with Hyatt Regency Adelaide as an apprentice nearing 20 years ago, and has also spent time at both Park Hyatt Melbourne and Park Hyatt Sydney.
Jason is dedicated to using only the finest local produce stems from his Italian heritage and upbringing in one of Australia’s best known food regions. This devotion ensures that each menu he designs offers outstanding quality.
Named after the hotel’s prestigious location on Collins Street, Collins Kitchen is the signature restaurant of Grand Hyatt Melbourne. Situated just off the impressive main lobby, the restaurant offers guests unique all day dining experiences. The open plan layout provides a contemporary space with a calm setting in the heart of the bustling Melbourne CBD.
With inviting open fire places, 5 star service and the reveal of the new menu; the already dynamic Collins Kitchen will be the place to be this season.
For more information, please contact Karen Brown, Marketing Communications Manager, 03 9653 466 or [email protected].