Rosewood Beijing offers residents and visitors to the capital a warm haven of festive cheer and amazing offers in midst of the winter’s wind and snow.
Guests at Rosewood Beijing may enjoy the Winter Celebration package from 24 December 2015 to 3 January 2016 and stay one night in a Deluxe room from just CNY1,800 (HK$2,190) with extra benefits including:
- Complimentary upgrade to a Premier room
- Complimentary access to Manor Club with exclusive benefits including refreshments throughout the day, dedicated concierge service, express check-in and more.
Meanwhile, guests counting down to midnight can take advantage of the New Year’s Eve Celebration package on 31 December 2015 in a Premier room from CNY3,000 (HK$3,650) and enjoy:
- Set dinner for two at Bistrot B, including champagne
- Luxury breakfast for two in the guestroom or at Bistrot B
To fulfil holiday season cravings, the always-sophisticated Bistrot B will present special Christmas and New Year menus with festive flavors showcased by Chef Jarrod Verbiak. Diners can kick off Christmas Eve with contemporary cuisine from 5:30 to 10:30 p.m. featuring dishes such as a hearty Oyster Chowder, Hand-Rolled Potato Gnocchi, or an enticing Endive Marmalade with Spëck Ham and Black Truffle Vinaigrette. The price per person is CNY800 (HK$980), with wine for CNY1,100 (HK$1,340) and 50 percent off for children under 12 years.
To stay warm in the cold winter weather, festive afternoon tea at Bistrot B Lounge • Bar is available every day in December from 2:30 to 5 p.m., featuring a Savory Waffle with Scottish Smoked Salmon complemented by delightful pastry cakes such as Ivoire Red Fruit “Buche De Noel,” Orange Nutmeg Macaroons and many more sweet treats. Served with a glass of Louis Roederer Brut Premier Champagne, the price per person is CNY210 (HK$260) and CNY390 (HK$480) for two guests.
Country Kitchen is another great choice to celebrate this special month as the restaurant’s Chef de Cuisine Leo Chai has designed a special selection featuring turkey and high-quality seafood dishes using only the finest seasonal ingredients. Throughout the month of December, diners can savor Roasted Turkey Leg with Lotus Leaf and Sea Salt or a savory Wok-Fried Bread Crab with Chili among much more.
RED BOWL’s buzzy atmosphere is heaven for hot pot lovers and their best spot for a New Year’s Eve dinner with both old and new friends. Along with live entertainment from the DJ from 6 p.m., the unlimited dinner menu includes one large seafood plate of fresh oysters and sashimi per person. The price per person starts at CNY580 (HK$705), with a free flow of beer and wine for CNY880 (HK$1,070).
Finally, celebrators can say farewell to 2015 and hello to the New Year with a carefully crafted repast at The House of Dynasties, where elegance meets authentic Cantonese dim sum and the treasures of Huaiyang cuisine. The luxurious surroundings of eight private rooms include original artworks by up-and-coming Chinese contemporary artist Pan Dongli. The set menu includes an appetizer combination, roasted goose, stir fried shrimp, wok fried glutinous rice and a chilled sago cream, for CNY1,200 (HK$1,460) per person and CNY1,500 (HK$1,830) with wine.
To rejuvenate the body and mind in time for the New Year, guests may indulge at Sense spa this December and escape into their own world for a full day of renewal and relaxation in the privacy of a Spa Suite.
The Indulgence package starts with an organic essential oil bath and a body exfoliation followed by a 90-minute Ayurvedic Abhyanga treatment to detoxify and hydrate the skin. Afterwards, the skincare specialist will commence the microdermabrasion treatment, followed by a Germaine De Capuccini White and Pure facial.
This is topped off with a luxurious manicure and pedicure to restore the beauty of hands and feet, leaving the entire body and spirit glowing from head to toe. The Indulgence package is priced at CNY3,887 (HK$4,740) per person after a special 35 percent price reduction, for the entire month of December.
For those travellers scrambling to buy Christmas presents, The Festive Boutique in the lobby is open between 10 a.m. and midnight from 1 December to 29 December, 2015. A selection of gifts may be purchased including assorted chocolates, traditional Christmas pastries and exclusive novelties that make the perfect Christmas present.
Room and spa holiday celebration rates and dinner menus (excluding RED BOWL) are subject to availability and 15 percent service charge. Advance reservations are required. For additional information or reservations, please call +86 10 6597 8888, or email firstname.lastname@example.org. For holiday dining offers, please contact the hotel on +86 10 6536 0066, or email email@example.com.