Satisfy your Royal Crab cravings here at Marina Mandarin Singapore’s Peach Blossoms where you can indulge in a variety of creamy Royal Crab dishes gingerly prepared by our Peach Blossoms’ Chef Kam Chee Lai.
Do you prefer your Royal Crab served cold or hot, steamed or stir-fried? No matter your preference, Peach Blossoms’ culinary team will deliver your favourite crustacean just the way you like it. Highlights include Chilled Royal Crab, Baked Royal Crab with Glass Noodles served in Claypot, Steamed Royal Crab with Glutinous Rice on Lotus Leaf served in Bamboo Basket as well as Stir-fried Royal Crab with “Singapore” Chili Sauce.
Peach Blossoms is located at level 5 in the hotel where guests can enjoy a la carte dim sum buffet and authentic Cantonese fare. The restaurant is decorated in Chinese contemporary interiors in which guests can enjoy their food whilst being in an environment that exudes modern Asian flair.
Promotion is available till 31st March and prices start from $10++ per 100g with minimum 400g order.