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Royal Project Foundation announces ‘Royal Project 48’ under the concept of ‘Bringing value from the top of the hill to the city center’ from 4th-14th August 2017 at CentralWorld

July 21, 2017 Destination Thailand No Comments Email Email

The Royal Project Foundation, Kasetsart University, Central Pattana Plc and Centara Grand at CentralWorld, Master Card, Muang Thai Life Assurance Plc, Electricity Generating Authority of Thailand, Government Savings Banks, Siam Hitachi elevator co.,Ltd., Siam Multi Cons co.,Ltd., Jaroenkijchongsathien co.,Ltd., Building Posh co.,Ltd. are holding a press conference to announce the launch of the Royal Project 48 event, one of late King Bhumibol Adulyadej’s projects, which is bringing together over 3,000 different products from the Royal Projects to CentralWorld shopping center. In the press conference, H.S.H. Peesadech Ratchanee, President of Royal Project Foundation and organizing team including Dr. Jongrak Watcharinrat, Chairman of the Royal Project event organizing board, acting for the Rector of Kasetsart University, Dr. Narongchai Pipattanawong, Director of Marketing for the Royal Project Foundation, Pipatpong Israsena Na Ayudhya, Managing Director and CEO of Doikham Food Products Co, Khunying Suchitra Chirathivat Mongkolkiti, Vice Chair of Executive Boards of The Central Group of Companies will share the objectives and details of the Royal Project event.

The Royal Project 48 event will be held under the concept of ‘Bringing value from the top of the hill to the city center’ from 4th-14th August 2017 at CentralWorld. Featured nutritious products include two rare rice varieties, smoked sturgeon, rainbow trout, buckwheat flour, Ganoderma Lucidum with rice bran oil, coffee with red Ganoderma Lucidum and white tea. There will be creative flower arts in the ‘THE ART OF BOTANICAL LIVING’. There will also be a cooking demonstration using crops from the Royal Projects presented by popular food stylist Karb Suthipong Suriya. Celebrity guests such as Suthikiati Chirathivat, M.L. Avita Yukol, Praewpreeya Jumsai Na Ayutthaya, Pimpayap Srikarnchana, Nattakorn Choonhavan and others will also participate in the event.

H.S.H. Peesadech Ratchanee, President of Royal Project Foundation, said about the Royal Project 48 event: “The late King started the Royal Project in 1969, aiming to develop agriculture on the highlands to reduce the problems of shifting cultivation, forest demolition and the growing of narcotic plants among the hill tribes in addition to preserving the forests, which are a major source of water in the country, and to further develop the quality of life for hill tribes. Over the years, the Royal Projects have studied cold weather crop plantation in order to support farmers in the highlands and help generate income in the replacement of opium, and they have been very successful. Therefore, the Royal Project Foundation holds a Royal Project event every year to show the progress of our research and development and to distribute crops and products from the Royal Project Foundation, the late King’s personal projects and other supporting units partnering with the Royal Project Foundation.”

The highlighted products for this year are crops and products available for the first time in this Royal Project 48 event i.e. two rare local rice varieties grown in the highland community, the home of various rice varieties. The rice the local people consume has been selected and passed down from generation to generation and its purity has been maintained to the present day. The two rare rice varieties are Pakakayo and Lawa Yellow Rice orBue Bo Riceand Pakakayo Kai Pa Rice or ‘Bue Cho Mee Rice. Bue Bo Rice has a short and slender grain with dark hay-like colour husks. The rice is fragrant and very soft after being cooked. It contains Gamma Oryzanol and helps to reduce the risk of Alzheimer’s disease with its antioxidants. It also helps to reduce bad cholesterol (LDL-C) and blood sugar. Rich in potassium, it helps to control the water balance in the body and to lower blood pressure. It also contains iron, which helps to generate red blood cells preventing anemia. The zinc content is high in this rice, which is an important nutrient for the children’s growth. Bue Cho Mee Rice can be grown once a year and its grains are long and slender similar to those of Jasmine Rice. It contains antioxidants and helps to strengthen body functions, and it also prevents premature ageing. It contains potassium, which will work together with sodium in order to balance water in the body. Bue Cho Mee Rice helps to normalize the heartbeat and is rich in vitamin B1, which helps nourish the nerves and relieve the symptoms of beriberi disease.

The Royal Projects Smoked Sturgeon: In 2007, Her Majesty Queen Sirikit, Regent of the late King Bhumibol Adulyadej, gave 200,000 baht in funding to purchase 1 kilogram of fish eggs from Russia. The Department of Fisheries hatched the roe at the hatchery on Doi Inthanon and those eggs turned into 9,000 fry. The fish were nursed in various locations and in 2008, the Royal Project Foundation studied the efficiency of sturgeon roe production under the topic ‘The effect of food on the development of sturgeon’s eggs at Doi Inthanon’ and has continued with sturgeon farming ever since. The Royal Project’s smoked sturgeon has a fine aroma with a gold-colored flesh and tastes delicious. It is rich in protein, omega-3, collagen and antioxidants. Popular dishes are such as salad, smoked sturgeon wrapped in vegetables or simply heat and eat instantly.

Rainbow Trout: Freshwater fish that live in the natural streams of North America. The Inthanon Highland Fisheries Research Unit is currently able to breed and nurse the fish.  Rainbow trout reach their reproductive age at 2 years old and spawn once a year from December to January. The trout grow to a market size of 300 grams in 8-10 months. Rainbow trout taste delicious, contain a high level of unsaturated fatty acids and are high in omega-3. They can help reduce the amount of cholesterol and reduce the free iron in the blood.

Figs: One of the popular and healthy fruits. Fig features bell or pear shape with succulent, juicy and sweet flesh inside. Fresh, as well as dried figs, contain healthy levels of high in fiber and carbohydrate, high calcium and is rich in natural vitamin A. Figs are great and ideal for people with Hypertension, Dyslipidemia and liver disease as they are without fat, cholesterol and sodium.

In addition, we also have The Royal Project branded products such as Ganoderma Lucidum with rice bran oil capsule supplements and coffee with red Ganoderma Lucidum made from The Royal Project’s premium Arabica coffee, which is meticulously roasted and ground, giving a soft pleasant taste and a beautiful fragrant seamless blend with the Royal Project’s Red Ganoderma Lucidum. (Coffee is available both in the form of roasted coffee beans and roasted and ground coffee.) Coffee with Red Ganoderma Lucidum offers a delicious high quality. White tea is derived from the leaf tips of Assam tea, which is most suitable for making white tea and gives the tea a light golden color, and a soft natural, mellow, natural taste. Assam tea grows in the forest area of ​​Huai Nam Khun village, Tha Ko sub-district, Mae Saruay district in Chiang Rai province, which is the location of the Huai Nam Khun Royal Project Development Center. Last year, The Royal Project’s white tea received the Silver Medal at the World Tea Union 2016, organized by the World Green Tea Association in Shizuoka, Japan. Buckwheat is gluten free and is a popular choice for people who prefer healthy food. It is suitable for people who are allergic to gluten. When cooking, it gives a nice flour colour and fragrant aroma, and can be substituted for other types of flour in cooking.

At the event, there will be many more bestselling products for people to choose from such as avocados, figs, sweet passion fruit, azuki beans, persimmon, fresh vegetables, winter flowers and other processed products such as ready-to-eat Japanese red beans, Tabasco pepper, Lenghong tea, and Jiaogulan herbal green tea etc. Moreover, highlighted products from the following projects will be presented as well: 1) the Foundation for the Promotion of Supplementary Occupations and Related Techniques under the Royal Patronage of Her Majesty Queen Sirikit, Regent of King Rama IX; 2) Chitralada Store under the Royal Patronage of Her Majesty Queen Sirikit, Regent of King Rama IX; 3.) Bang Sai Royal Folk Arts and Crafts Center under the Royal Patronage of Her Majesty Queen Sirikit, Regent of King Rama IX; 4.) the Royal Chitralada Projects; 5) The Sai Jai Thai Foundation Under Royal Patronage; 6) Phufa shop; 7) the Chulabhorn Research Institute; 8) Thak Roy Saoy Rak Arts & Crafts Project under the Chulabhorn Foundation; 9) Dr. Namjit-Dr.Namjai Store; 10) the Princess Pa Foundation; 11) the Queen Savang Vadhana Foundation; and 12) the ‘To Be Number One’ project.

Pipatpong Israsena Na Ayudhya, Managing Director and CEO of Doikham Food Products Co., introduces several new products from Doikham that have recently been released onto the market including Gac fruit juice and 60% mixed fruit juice with honey Honey Gac– rich in beta-carotene and lycopene together with the benefits of fruit juice mixed with honey such as vitamins A and C. 42% Indian Gooseberry and plum juice mixed with honey – a drink high in vitamin C made from Indian gooseberry. This is a product from the forest restoration project from an initiative of Princess Maha Chakri Sirindhorn in Omkoi District, Chiang Mai Province. 99% Tomato juice and vegetable juiceVirgin Mary’ – a new flavour of tomato juice with a bold and tasty tang mixed with ginger, chili, pepper and celery, with BCAA and L-Carnitine, which helps to increase the metabolism and is re-energizing. Mango and passion fruit jam, with 70% fruit texture and no added sugar. It gives a bold, sour taste from passion fruit that grows around the Royal Projects combined with the sweetness from golden mangoes; and Lychee with butterfly pea jam, which combines the sweetness from Hong Huay lychee with colourful butterfly pea flower, which is high in fiber and good for the digestive system.

Khunying Suchitra Chirathivat Mongkolkiti, Vice Chair of Executive Boards of The Central Group of Companies said: “It has been a great honour for the Central Group to provide support and co-organize The Royal Project event for over 20 years, since the first Royal Project event at CentralPlaza Ladprao. Each year we receive great feedback from the people. This event also aims to raise awareness on the work provided by the Royal Projects and to introduce featured products with affordable prices for both Thai and foreign visitors.

“Enjoy all activities throughout the event. The cooking demonstration will receive cooperation from volunteer chefs, volunteer masters of ceremony and volunteer photographers. They will share their experience and stories, and will use quality ingredients from the Royal Project in their customized recipes and create interesting and fun activities. There will also be a variety of performances from Kasetsart University student clubs such as Thai Dance, Symphony Orchestra, Flower Demonstration, a show from the Cheerleaders Club, a Thai textile fashion show, acoustic music, and the KU Band etc. The performances will be rotated throughout the event at the main stage at Central Court, CentralWorld.”

On this occasion, we would like to invite you to visit and shop for over 3,000 products from the Royal Projects in the Royal Project 48 event from 4th14th August 2017 at CentralWorld shopping center.

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