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Sake Pairing at Harbour Grand Kowloon

September 19, 2015 Dining No Comments Email Email

Harbour Grand Kowloon is pleased to present you superb selections of sake that complement and enhance each exquisite side dishes designed by our master Chefs.

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Attractively priced from HK$380 plus 10% service charge, this sake pairing will be held daily from now until October 31, 2015 at Robatayaki. The pairing menu with corresponding sake is as follows:

Benten Junmai Daiginji Genshu
Japanese cucumber with miso paste
Deep-fried camembert cheese
Tatami iwashi
HK$520 (300ml) / HK$1,080 (720ml)

Azakura Junmai Chouma Karakuchi
BBQ chicken wing dumplings
Japanese cucumber with miso paste
Smoked pork liver
HK$380 (300ml) / HK$720 (720ml)

Takijiman Ginjo
BBQ chicken wing dumplings
Braised garlic with soy sauce
Japanese cucumber with miso paste
HK$380 (300ml) / HK$790 (720ml)

Imayotsukasa Junmai Ginjo
Japanese cucumber with miso paste
Deep-fried camembert cheese
Mozuku (Japanese moss vegetable)
HK$920 (720ml)
Prices are subject to 10% service charge.

For reservations and further details, please contact Robatayaki on 2996 8438, or email fnb.hgkln@harbourgrand.com.

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