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Satisfaction Guaranteed at Sofitel Sydney Darling Harbour

November 14, 2018 Hotel Deals No Comments Email Email

Sofitel Sydney Darling Harbour is offering a special accommodation package for Rolling Stones fans visiting Sydney to experience Exhibitionism, the Rolling Stones Exhibit being held at the International Convention Centre Sydney at Darling Harbour from Saturday 17 November through until Sunday 3 February 2019. 

Exhibitionism is the largest touring experience of its kind ever to be staged, with more than 500 rare and unique items of the Rolling Stones. It tells the story of The Rolling Stones history, allowing visitors to experience first-hand the incredible journey from their early days living together in a tiny flat to headlining the biggest stages in the world.

From their most cherished instruments, onstage and offstage clothes, valuable works of art and handwritten lyric books to personal diaries, recordings, unseen film and photos, a screening cinema and interactive recording studio that all culminate in an exciting and powerful backstage-to-onstage 3D concert experience.

The “Gimme Some Sofitel Shelter” Rolling Stones Exhibit Package priced from $369.00 AUD will be available to book for the duration of the exhibit and includes one nights’ accommodation in a Superior room, two entry tickets to Exhibitionism, breakfast for two as well as two Hot Lips rock and roll cocktails, a specially designed Rolling Stones inspired cocktail to be enjoyed at the hotel’s Champagne Bar.

The hotel is also offering visitors a 15% discount on their drinks bill at the bar to encourage them to prolong their celebrations of rock music nostalgia.  The drinks discount is redeemable with a voucher available for collection at the exhibition entrance.

Guests can continue to dine out on their Rolling Stones experience with a booking at Atelier by Sofitel, the hotel’s French inspired grill combining the flavours of the South of France with locally sourced Australian produce.  Newly appointed Executive Chef, Eric Costille does use some Brown Sugar in his recipes but is more passionate about using French ingredients to create the classic South of France flavours.

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