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Save Our Earth With Orchard Hotel Singapore

March 24, 2014 Food & Beverage No Comments Email Email

Earth Hour Specials from 8.30pm onwards!

Intermezzo Bar House PourMarch 2014, Singapore : Orchard Hotel Singapore will be turning off its lights and increasing its air-con temperatures in support of the worldwide Earth Hour initiative!  We are encouraging all our guests and staff to go without their lights and air-conditioning on this special night to combat global warming!

Come Saturday 29 March 2013 from 8.30pm, join us in our efforts to protect our planet and be pleasantly rewarded with our cool $0.60 promotions for you to chill, relax and enjoy!

Exclusive $0.60 Earth Hour Specials

Mouthwatering Straits Chinese spread (2) (681x1024)

Orchard Café

In conjunction with our newly revamped “Straits Cuisine” buffet, Executive Chef Paul Then will present Peranakan Roasts, Steamed Black Cod Otah, Sambal Sting Ray in Banana Leaves, Steamed Carrot Cake, Oyster Omelette and various live stations of Kueh Pie Tee topped with “Nyonya Caviar” Buah Keluak, Popiah, Nyonya Laksa, Prawn Noodles, and even dessert station with Chempedak crepes and Durian pengat!  Savour from all these perennial favourites at just $0.60 for every third diner.


Pick from our selection of side dishes, each at only $0.60 with every bowl of Noodles ordered. Complement your bowl of La-Mian with any of these delicious sides – Minced Meat and Vegetable Dumplings in Superior Broth, Prawn Wanton in Superior Broth, Meat Dumplings with Chilli Oil and Vinegar, Green Vegetables with Soy Sauce, Marinated Black Fungus with Wasabi or Cucumber Pickles!

Noodles - Side Dish_Meat Dumpling w  Chili OilIntermezzo Bar

Kick off your Saturday Night Fever at only $0.60 for every second house pour drink!  Pick your favourite concoction of Gin, Vodka, Rum, Whisky or Tequila and we’ll serve it up for you. Toast to playing your part in this noteworthy worldwide initiative and celebrate our beloved planet!

Noodles - Side Dish_Prawn Wanton“Orchard Hotel Singapore has been awarded with The Green Hotel Award 2013 by SHA, PUB, BCA, Singapore Tourism Board, underlining our efforts and continued commitment in adopting sustainable practices and going green.  Some measures which the hotel has implemented include switching off the air conditioning and lights in the offices during lunch and after work hours, increasing the temperature in the public areas by 1 degree and dimming the lights of public areas. We recognise that environmental sustainability is not just during Earth Hour, but an ongoing development to make a difference.” said Mr Riaz Mahmood, General Manager of Orchard Hotel Singapore.

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