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Savour Japanese Favorites at Grand Nikko Bali’s Sunday Brunch

August 20, 2014 Food & Beverage No Comments Email Email

Benkay Teppanyaki counterA wide range of authentic Japanese cuisine continues to be served at Benkay Japanese Restaurant every Sunday from 11.00 am to 03.00 pm. This impressive and pioneer Sunday Brunch is the perfect culinary experience to enjoy with family, friends or business associates in a contemporary ambience overlooking the stunning Indian Ocean.

Japanese specialties such as sushi, sashimi, tempura, udon and other favorites are available from an extensive buffet accompanied by free flow green tea.

Brunch starts from just IDR 480,000 net per person including a complimentary sake shooter or Sapporo Beer. Japanese food lovers can also upgrade with a chilled glass of Louis Roederer champagne to enhance their dining pleasure for only IDR 590,000 net. These packages come with a complimentary pass that entitles guests to relax at the resort’s four inter-connected pools as well as a secluded stretch of white sand beach.

Presiding over the kitchen at Benkay is talented Japanese chef, Goda Katsumi, who has created a sophisticated menu of flavorsome cuisine. The restaurant also features a teppan-yaki counter, nabemono, shabu-shabu and yakiniku tables. In addition, there are five private dining rooms showcasing an exquisite collection of Japanese art. A traditional ‘sand garden’ hallway adorned with a display of precious onyx leads to a sushi and sashimi bar.

Japanese Sunday Brunch at Grand Nikko Bali promises a delicious experience that brings the flavors of Japan to the island’s weekend dining scene.

17. Benkay private room

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