Anantara Riverside Bangkok Resort, a tropical urban oasis located by the bank of the Chao Phraya River offers the luscious seafood promotions at its three prominent restaurants throughout September 2015. The renowned chefs have selected the finest and freshest seafood from all over the world with unique preparation techniques to satisfy the seafood lovers.
- Trader Vic’s: A famous Polynesian-style and Pacific Rim inspired restaurant by chef Thanavoot Srilardlao, Chef de Cuisine of Trader Vic’s offers the fresh organic wild crabs with a variety of favourite presentations, price starts at THB 200++ for Andaman Mud Crab, THB 300++ for Pacific Brown Crab or French Spider Crab, and THB 450++ for Japanese Beni Suwai Crab. A flavourful Seafood Platter is available with an assortment of fresh crustaceans, price at THB 3,500++ for two persons. Open Monday – Saturday from 6:00 pm – 10:30 pm for dinner.
- Brio: A classic Italian restaurant by chef Alessandro Giustiniani, Chef de Cuisine of Brio features the delightful in taste and presentation of succulent mussels and premier razor clams, adding a repertoire of unique epicurean Italian flair to the menu such as Sardinian pasta with spicy mixed shellfish sauce at THB 600++ and Grilled monkfish on stewed shellfish, spinach and potatoes at THB 1,000++. Open daily from 11:30 am – 2:30 pm for lunch and 6:00 pm – 10:30 pm for dinner.
- Benihana: An award-wining Japanese steakhouse highlights the decadent Maine lobster, crafted with the finest seasonal ingredients into featuring a delectable menu to complement the distinctive ‘eatertainment’ experience. Open daily from 11:30 am – 2:30 pm for lunch and 6:00 pm – 10.30 pm for dinner.
Savour the premium seafood selections at your choice of favourite cuisines and enjoy the most restful-style resort by the river at Anantara Riverside Bangkok Resort from today until 30 September 2015.