Rather than spending this holiday season hosting family and friends at home, SeaDream Yacht Club is encouraging guests to let their highly-trained chefs prepare seasonal fare while sailing the Caribbean’s most secluded destinations. While SeaDream’s 112-guest twin mega-yachts SeaDream I and SeaDream II are visiting exclusive ports larger ships cannot access, SeaDream’s chefs will source ingredients from each destinations local purveyors whenever possible to create menus that change daily. SeaDream Yacht Club was recently named “Best Niche Cruise Line” at the prestigious Virtuoso Awards and a holiday sailing is the ideal time to experience the award-winning service offered onboard.
“Our commitment to culinary excellence is well-known among the most discerning travelers for artfully prepared gourmet cuisine and outstanding beverage service,” shares President Bob Lepisto. “This holiday season is no exception and Executive Chef Ondrej Havlicek has crafted a menu sure to satisfy our epicurean-minded guests.”
Highlights from Thanksgiving dinner include slowly roasted tom turkey on bread stuffing served with green peas and silver onions in a cream sauce, asparagus, sweet mashed potatoes and gravy. For Christmas dinner, guests will have the opportunity to enjoy whole roast prime ribeye of beef with Yorkshire pudding and seasonal vegetables served with Burgundy gravy. Guests also have the option to choose from the always-available specialty menus including the Raw Food and Japanese Menus.
SeaDream Yacht Club’s 2015 holiday sailing highlights:
- Philipsburg, St. Martin to Bridgetown, Barbados sails November 20 – November 28, 2015. Ports include Philipsburg, St. Maarten; Gustavia, St. Barts; Falmouth Bay, Antigua; Grande De Anse, Martinique; Rodney Bay and Soufriere Bay, Saint Lucia; Port Elizabeth, Bequia, Tobago Cays, Union Island and Mayreau, St. Vincent and the Grenadines; and Bridgetown, Barbados.
- Bridgetown, Barbados Roundtrip sails December 19 – December 27, 2015. Ports include Bridgetown, Barbados; Grande De Anse, Martinique; Rodney Bay and Pigeon Island, Saint Lucia; St. George’s, Grenada; and Port Elizabeth, Bequia, Canouan Island, Tobago Cays, Chatham Bay, Union Island and Mayreau, St. Vincent and the Grenadines.
- St. Thomas Roundtrip sails December 19 – December 26, 2015. Ports include Charlotte Amalie, St. Thomas, U.S.V.I.; South Friars Bay, St. Kitts; Gustavia, St. Barts; Sandy Ground, Anguilla; Spanish Town, Virgin Gorda, Soper’s Hole, Tortola, Great Harbour, Peter Island; and White Bay, Jost van Dyke, B.V.I.
SeaDream Yacht Club is the epitome of casual elegance, earning the highest accolades within the industry. With the highest staff-to-guest ratio of any line, those who travel with SeaDream receive a sophisticated level of anticipatory service within an intimate setting. The SeaDream Spa currently commands the highest therapist-to-guest ratio at sea and offers over forty different therapies and treatments. During the signature Champagne and Caviar Splash™ offered on Caribbean voyages, guests wade into the surf to indulge in premium caviar and bubbles served on a surfboard covered in white linens. Named the Best Small Luxury Cruise Ship of 2015 by Forbes, SeaDream Yacht Club emphasizes relaxed luxury and rejuvenation, an ideal alternative for the typically stressful holiday season.
Inclusive yachting fares begin at $3,799 based on double occupancy. For more information on SeaDream Yacht Club, contact Richard Jones Business and Development Director, SeaDream Yacht Club on +66 81-970-8487 or email email@example.com or visit www.SeaDream.com