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Seafood Delights Celadon, The Sukhothai Bangkok 9 – 28 February 2014

February 5, 2014 Food & Beverage No Comments Email Email

Chef Chamlong (Jimmy) Pewthaisong takes great pleasure in inviting you to a unique Thai dining experience, a superb à la carte menu that features the very freshest of Thai seafood.

Seafood Delights at Celadon

Exquisitely prepared from original Thai recipes, this culinary treat will be available for both lunch and dinner from 9 – 28 February 2014 at Celadon.

Highlighted menus include –

  • Crispy Cups filled with Savory Crab                                                  (THB 550)
  • Wok-fried Maine Lobster, Celery, Onions in Yellow Curry                            (THB 1900)
  • Steamed Prawns in Soy Sauce                                                                     (THB 850)
  • Wok-fried Soft Shell Crab with Black Pepper and Ginger Sauce                 (THB 650)
  • Crispy Sun-dried Ruby Fish Served with Chili and Tomato Dip                    (THB 650)
  • Deep-fried Crab Claws with Cashew Nuts and Dried Chilies                        (THB 850)

Celadon Restaurant, open daily.

Lunch from 12:00 to 15:00 hrs.   Dinner from 18:30 to 23:00 hrs.

For reservations, please call 66 (0) 2344 8888 or Email:

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