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Seafood – Thai Style at Celadon, The Sukhothai Bangkok

November 1, 2014 Destination Thailand No Comments Email Email

Discover seven of the tastiest dishes from five different kinds of seafood – Rubyfish, Cottonfish, River Prawn, Squid and Prawn during our “Seafood-Thai Style” promotion from 9 – 30 November 2014 for lunch and dinner.

High Res_Seafood - Thai Style at CeladonThe multi-talented Celadon Chef team has created the seven dishes with amazing flavour and marvelous presentation, allowing you to explore the hidden secrets of delicious Thai cuisine.

Enjoy dining in our modern Thai pavilion whilst watching classical Thai dancing in the form of Rabam Sukhothai (Sukhothai dance) and Ram Sat Chatri (Sat Chatri dance) at 19.30 hrs. and 20.30 hrs. respectively.

Highlighted dishes include –

  • Wok-fried Sun Dried Rubyfish, Crispy Garlic, Homemade Thai Herb Dipping Sauce
  • Crispy Cottonfish with Green Mango Salad
  • Spicy Grilled River Prawns with Thai Herbs
  • River Prawns, Pineapple and Cherry Tomato in Yellow Curry
  • Fried Stuffed Squid with Ginger, Spring Onion
  • Deep-fried River Prawns, Tamarind Sauce
  • Wok-fried Prawns, Saropus and Garlic

Celadon Restaurant,

Lunch from 12:00 to 15:00 hrs.

Dinner from 18:30 to 23:00 hrs.

For reservations, please call 66 (0) 2344 8888 or Email: promotions@sukhothai.com

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