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Secretaries’ Week At Orchard Hotel Singapore

April 15, 2014 Food & Beverage No Comments Email Email

Reward your administrative assistants with scrumptious feasts and special treats this Secretaries’ Week!  

Asian Roasts - Roast Duck, Chicken and Pork BellyDiscover the redefined “Straits Cuisine” buffet at Orchard Café filled with the colourful and rich flavours of Straits dishes, ranging from authentic Peranakan dishes, traditional roasts, seafood options and all-time local favourites.

All Ladies will receive an exclusive 1-for-1 dining voucher for their next visit to Orchard Cafe!  Also stand to win lucky draw prizes and take home a door gift!

Fresh Oyster OmeletteSpice up your work week with Executive Chef Paul’s newly revamped buffet, enhanced with a variety of tantalizing authentic Straits fare with a modern touch!  Be pampered with perfectly roasted Asian meats ranging from Roast Pork Belly, Roast Duck to Roast Chicken and Char Siew, Chef Paul’s signature dishes like Kueh Pie Tee topped with “Nyonya Caviar” a.k.a Buah Keluak and Ikura, Nyonya Hokkien Mee, Fish Curry, Steamed Black Cod Otah, Sambal Sting Ray in Banana Leaves, Steamed Carrot Cake with Mushrooms and Chinese Sausages, Ngoh Hiang, Cincaluk Omelette and the perennial Oyster Omelette!

Nyonya Hokkien MeeOf course, not forgetting the traditional Perankan claypot dishes that have captured the hearts of many – the tender Lembu Rendang (Slow-cooked Beef Cheek Rendang with Nyonya Spices), the healthy Nyonya Chap Chye (Braised Cabbage, Black Fungus, Pork Belly and Fermented Yellow Bean), the flavourful Babi Pongteh (Braised Pork Belly with Fermented Beans), the spicy Ikan Kuah Lada (Pink Snapper and Brinjal with Tumeric and Peppercorn Gravy) and the must-have traditional Ayam Buah Keluak (Braised Chicken with Indonesian Black Nuts)!

Steamed Black Cod Fish Otah on Banana Leaf (684x1024)

Chef Paul has even prepared the black nut spices with minced meat thoughtfully in a separate bowl to ensure all diners get to try his famed Buah Keluak!

Round up the vibrant meal with a range of hot and cold desserts like Tau Suan with Yew Char Kway, Bubur Cha Cha, Hot Peanut Cream, assorted Nyonya Kueh, Coconut Gula Melaka Mousse and Crackers. Feast your eyes with our Live dessert station of Crepes with a choice of Chempedak, Durian Pengat and Peanuts! 

Orchard Café’s Secretaries’ Week buffet is served from 21 to 25 April 2014 for lunch from 12.00pm to 2.30pm at $48 per adult and for dinner from 6.00pm to 10:00pm at $68 per adult.

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