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Seedlip, the distilled non-alcoholic Spirits brand, reveals the launch of the world’s first No and Low Cocktail Bar (N o l o by Seedlip), an innovative and inclusive new bar concept which will see an emphasis on a drink’s flavour and ingredients rather than the alcohol content.

The N o l o Cocktail Bar will initially run for two nights in a selection of the 16 very best bars across the most dynamic cities around the world. Bars including The Old Man in Hong Kong, Hope & Sesame in Guangzhou, Dandelyan in London, Walker Inn in LA and Operation Dagger in Singapore will simultaneously, over the evenings of 24th and 25th July, serve their No and Low alcohol cocktails using Seedlip.

Of the six cocktails served at N o l o Cocktail Bar in Hong Kong, three are free from alcohol and three have a low alcohol content. The cocktails’ names pay homage to exotic destinations around the world, reflecting their indulgent and luxurious nature. African Safari #1935, is an aromatic, alcohol free blend of rosemary, turmeric and tamarind cordial and citrus, topped off with Seedlip Spice 94. A favourite from the low alcohol menu is Skiing in Cortina #1970, which is a refreshing mix of Seedlip Garden 108, mangosteen liqueur and clarified pink grapefruit soda. All non-alcoholic cocktails are priced HKD90 and the low alcoholic cocktails are priced HKD100.

“We are incredibly proud be working with some of the world’s best bartenders to launch N o l o Cocktail Bar. Socialising should be about inclusivity not segregation and a focus on flavour and produce rather than alcohol content.” Ben Branson, Founder of Seedlip comments.

With the launch of the world’s first non-alcoholic Spirit in 2015 and support from the best Chefs and Bartenders across the world, Seedlip pioneered the birth of the Non-Alcoholic category and will continue to lead its growth, not only with N o l o Cocktail Bar, but the new product launches planned for later this year.