When it comes to Malay cuisine, there is no denial that Malaysia’s East Coast serves one of the best. This June, InterContinental Kuala Lumpur teams up with a Malaysian Celebrity Chef that needs no introduction, Zamzani Abdul Wahab fondly known as Chef Zam to bring local cuisine experience to the next level.
Chef Zam has specially crafted a rotational menu to ensure excellent variety and great tastes. The tantalising selection starts with warm and hearty soups like Malay ox tail or sup tulang, then to refreshing appetisers featuring pulut cawan gaul kelapa dan ikan masin, akok berlauk, rojak betik, kerabu taugeh and jantung pisang.
Malaysian Celebrity Chef that needs no introduction, Chef Zamzani.
The traditional Terengganu bubur lambuk will be the crowd’s favourite as they reminisce the home cooked food and endless of delightful dishes such as gulai udang, kerutuk daging, singang sotong hitam, gulai telur itik, ayam percik and ketupat sotong. The feasting journey moves on to a different beat with ‘celup-celup’ live station with skewers of fresh chicken, fish, squid, prawns, crab, for dipping in piping hot soup served with condiments.