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Shangri-La Hotel, Bangkok Unveils Easter Brunch And Egg-Lectrifying Children’s Activities At Next2 Café

April 10, 2017 Food & Beverage No Comments Email Email

Shangri-La Hotel, Bangkok celebrates and commemorates the Easter holiday with a sumptuous gourmet Easter brunch seasoned with egg-lectrifying activities for children at NEXT2 Café on 16 April 2017 The Easter brunch is priced at Bt2,888 net for adults and Bt1,444 net for children aged 4 to 11 years old.  Lucky guests are entitled to raffle draws for a two-night stay in an Executive Suite and dining experiences at NEXT2 Café and Shang Palace.

Guests may celebrate over the restaurant’s scrumptious international seafood buffet, which features a fresh ocean’s treasure including Alaskan king crabs, Maine lobsters, an array of oysters from the three continents, refreshing smoothies and special cocktails, an aged cheese room, exotic selections of Middle Eastern and Greek delicacies, and overflowing with assorted Easter desserts, chocolates, seasonal tropical fruits and ice cream. 

In addition to the children’s favourite buffet items, NEXT2 Café has prepared egg-lectrifying entertainment and activities for children, including an Easter egg hunt, egg-painting competition, face painting, a fun house, a drawing corner with balloon twisting and many more. 

Meanwhile, guests may visit The Chocolate Boutique for the sweetest Easter treats. The irresistible googly-eyed Yellow Easter Chick, yummy Easter Cupcakes, the cutest Chocolate Lamb and much more.  All scrumptious Easter goodies are created by the hotel’s Executive Pastry Chef Claus Olsen to brighten up guests’ holiday and make ideal gifts this Easter.   Easter goodies are available starting today until 16 April 2017 with prices range from 140 to 750 baht.

For more information and to make a reservation, guests may call Shangri-La Hotel, Bangkok’s restaurant reservations desk on (02) 236 9952 and (02) 236 7777 or send an e-mail to Guest may also book directly via the hotel’s website

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