Shangri-La Hotel, Jakarta Invites Guests To Explore The Melting Pot Of Asia’s Hawker Food Through “Bersatoo”
SATOO will display an array of the continent’s most prominent dishes that will rouse the palates of fellow foodies anywhere. Through this celebration, guests can delight in a spread featuring Japanese delicacies, Indonesian classics, Indian specialties and exquisite Singaporean dishes at SATOO’s 12 vibrant open-kitchen stations.
During the event, the chefs will perform fearless actions in the kitchen with the herbs and spices for which the continent is famous. The hotel’s culinary mavens will reveal their force and artistry by delivering the best taste of Asia. Chef Hideki Chomei from Nishimura, Chef Christopher Chai from Shang Palace, Chef Kuldeep Singh and Chef Sakirun from SATOO will serve a series of gastronomic creations delicately prepared to honour the festivity.
Two special visitors from Shangri-La’s sister hotel in Singapore, Sous Chef Wong Tun Kim and Chef de Partie Yong Jia from Hotel Jen Tanglin will take part in the event by manning a special Singaporean station brimming with the country’s exquisite dishes. The hotel’s most precious guests can delve in the authenticity of Singaporean dishes cooked by the experts flown in directly from the Lion City.
For reservations, please call (62 21) 2939 9562 or access http://www.shangri-la.com/jakarta/shangrila/dining/.