Shangri-La Hotel, Jakarta invites guests to have an unparalleled brunch experience with a touch of elegance through “Lux Mediteranneo”, a premium brunch buffet available every Sunday at the hotel’s Italian restaurant, Rosso.
With many selections of Italian delicacies available for guests’ indulgence, the restaurant is now revamping its Sunday brunch with the addition of exquisite live stations and a luxurious brunch pairing option.
Rosso will transport guests to the Mediterranean Sea through a comprehensive assortment of seafood delicately crafted by the hotel’s Sicilian chef, Paolo Gionfriddo. The brunch will be completed with the elegance of bubbly sensation from Möet et Chandon Champagne to complement the restaurant’s delectable Italian dishes.
A wide variety of options ranging from seafood station, carving station, live dessert station, healthy fruit carvings to a delectable crustacean counter will be available for culinary enthusiasts seeking the most opulent Italian brunch with family and friends.
The Lux Mediteranneo brunch at Rosso is available every Sunday from 11:30 a.m. to 2:30 p.m. at Rp. 420,000++ per person and includes free-flowing soft drinks and juices, Rp. 740,000++ per person for the Prosecco brunch and Rp. 1,140,000++ per person for brunch with free-flowing Möet Chandon Champagne.
For reservations, please call (62 21) 2939 9562 or access http://www.shangri-la.com/jakarta/shangrila/dining/.