In his role, Chef Liu is responsible for fulfilling Shangri-La’s strict operating quality standards to ensure the highest levels of health, food hygiene and safety as well as providing exceptional culinary experiences for guests.
Chef Liu is not a stranger to Shangri-La Hotels and Resorts as he first joined Shangri-La Hotel, Dalian in 1997 and worked as Executive Sous Chef at Shangri-La Hotel, Wuhan from 2005 to 2007 and Shangri-La Hotel, Wenzhou from 2008 to 2012 and contributed his great efforts for Shangri-La Hotel, Wenzhou to be awarded Hotel of the Year in 2010 and Food and Beverage Team of the Year in 2011 for the entire Shangri-La group. Prior to joining Shangri-La Hotel, Ningbo, he also played a major contributing role at several high-profile hotels in USA, Thailand & China respectively, including Hilton Phuket Arcadia Resort & Spa, Hilton Guam Resort & Spa, Dalian Kempinski Hotel and Pan Pacific Hotel Suzhou.
He now brings his wealth of experience, knowledge and training to his new role as Executive Chef for Shangri-La Hotel, Ningbo. He will lead the culinary team to constantly strive for discoveries of creative & high-quality cuisines and promise our guests a gastronomic experience that is second to none.