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Shangri-La Hotel, Singapore Welcomes New Dim Sum Chef Li Shun Tao

August 29, 2015 Appointments No Comments Print Print Email Email

Shangri-La Hotel, Singapore welcomes new dim sum chef Li Shou Tao who will lead Shang Palace’s dim sum culinary team.

Chef Li Shou Tao

In his new role, Chef Li is responsible for conceptualising the 40-year-old Cantonese restaurant’s dim sum and dessert menus.  With a team of seven chefs, he is tasked to delight discerning palates with an artful balance of traditional techniques and innovative ideas.

A native Chinese, Chef Li has been perfecting his skills for 23 years at hotels across China and renowned restaurant groups in Singapore prior to joining the Shangri-La family.

Chef Li developed an interest in the art of dim sum making almost instantaneously when he started his career at 17 years old.  Well-versed in making traditional dim sums, he presents dim sum with a modern twist at Shang Palace with items such as Steamed Black Truffle and Vegetable Rice Roll, Pan-fried Chilli Crab Meat Bun, Steamed Lobster and Bitter Gourd Dumpling, Deep-fried Shredded Turnip and Foie Gras Pastry and Steamed Custard and Coconut Layered Cake.

For reservations and enquiries, please call Shang Palace on (65) 6213 4138 or e-mail [email protected] For instant online reservations, please visit http://www.shangri-la.com/singapore/shangrila/dining.

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