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Shangri-La’s Rasa Sentosa Resort & Spa, Singapore Presents Easter Celebrations

March 7, 2016 Dining No Comments Email Email
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Shangri-La’s Rasa Sentosa Resort & Spa, Singapore presents a host of festivities for families to celebrate Easter from 25 to 27 March 2016.

rasa-sentosa-easter

25 March 2016, Friday, from 6 to 10 p.m. at Silver Shell Cafe
The Friday CookOut fetes guests with a la minute buffet specialities across various live stations – from the tandoor to a seafood corner, noodle station, roast and grill, and more. This is available at S$88++ per adult.

26 March 2016, Saturday, from 6 to 10 p.m. at Silver Shell Cafe
A seafood lover’s paradise, the Seafood Sensation buffet brims with fresh catch, such as Alaskan king crab legs, oysters, lobsters, scallops, prawns and more, served fresh on ice or grilled to perfection. This is available at S$88++ per adult.

27 March 2016, Easter Sunday, from 6 to 10 p.m. at Silver Shell Cafe
The holiday spread comprising juicy carvings of Ham, Roast Lamb and Devilled Eggs, complete with sweet afters, such as Red Velvet Cupcakes and Coconut Egg Yolk, presents the fantastic makings of a cosy family get-together. This is available at S$88++ per adult.

The resort is big on junior guests and, when it comes to dining at Silver Shell Cafe, a child 5 years old and below dines free when accompanied by a paying adult, whilst those aged 6 to 11 will enjoy 50 per cent off the full buffet price. An additional child below 12 years will also enjoy a 50 per cent discount on the full buffet price.

Diners on the lookout for an idyllic Easter Sunday Brunch can head to Barnacles by the Sea for a sumptuous waterfront buffet on 27 March 2016. The recommended highlights include live carvings of Roast Lamb, Baked Oysters, Glazed Ham, Sea Bass Papillote, Beef Wellington and Duck a la Orange, complete with Crepe Suzette and Red Velvet Cupcakes.

Nearby is the seafood corner dishing out freshly shucked Fine de Claire oysters, Alaskan king crab legs, scallops and more, amid a selection of French artisanal cheese. While the adults feast, the little ones will be entertained by a series of children’s activities.

Guests at the Easter Sunday Brunch at Barnacles by the Sea will also enjoy
complimentary post-meal fun at the resort’s swimming pools, children’s splash pad and
water slides. The brunch is available at S$168++ per adult from 11:30 a.m. to 3 p.m. A child 5 years old or below dines free when accompanied by a paying adult, whilst an
additional child 11 years old or below will enjoy a flat buffet fee of S$38++.

Prices are quoted in Singapore dollar and subject to a 10 per cent service charge and 7 per cent government tax.

For reservations or enquiries, please call (65) 6371 1966 or emailfbreservations.sen@shangri-la.com.

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