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This Eid al-Fitr, Four Seasons Hotel Kuwait at Burj Alshaya invites guests to create cherished memories with family, friends and loved ones with its delightful Eid Brunch package. The Hotel promises an exceptional experience as everyone gathers around the dining table, the traditional centre of Eid celebrations, to mark the end of the Holy Month of Ramadan with a spectacular feast from the kitchen of Executive Chef Sebastian Spriveri.

Located on the Hotel’s 21st floor, the acclaimed Dai Forni and Sintoho restaurants will be serving up a delicious assortment of flavours ranging from tantalising Asian bites to hearty pizzas fresh from wood-fired ovens. The stylish outlets offer the perfect setting for a memorable celebration against the stunning backdrop of panoramic views over Kuwait City.

Four Seasons Hotel Kuwait at Burj Alshaya has developed a reputation as one of Kuwait’s favourite spots for guests to break their fasts throughout Ramadan. Its exquisite Jawaher Tent has been serving Iftar and Ghabga throughout the Holy Month with an appealing combination of elegant design, an exciting menu including live cooking stations, live musical performances by a traditional band, and an authentic ambience that captures the essence of true Arabian hospitality.

Didier Jardin, General Manager, Four Seasons Hotel Kuwait at Burj Alshaya, commented: “On behalf of Four Seasons, I’d like to thank everyone who has helped to make this Ramadan such a special one for the Hotel. The atmosphere in our Jawaher Tent has been fantastic and truly captures the flavour of this wonderful time of year. We look forward to welcoming guests for an unforgettable dining experience through the remainder of the Holy Month, and in particular the three days of Eid al-Fitr, which provide a delightful opportunity for people to come together and celebrate with family and friends in the inviting surroundings of our beautiful Hotel.”

In keeping with the spirit of giving associated with Ramadan, Four Seasons Hotel Kuwait at Burj Alshaya recently hosted a special Ghabga event for local media and influencers to express gratitude for their tireless support. Guests had the opportunity to mingle with representatives from Four Seasons properties throughout the region, including Four Seasons Hotel Bahrain Bay, Four Seasons Hotel Abu Dhabi at Al Maryah Island, Four Seasons Resort Dubai at Jumeirah Beach, Four Seasons Resort Sharm El Sheikh and Four Seasons Hotel Riyadh at Kingdom Centre.

There is still time to enjoy a family feast in the Hotel’s Jawaher Tent. Iftar will be served for the duration of Ramadan from sunset until 8:00 pm for KWD 21 per person, including beverages, Ramadan juices, water, coffee and tea, while Ghabga is available from 9:30 pm until 1:00 am for individual bookings at KWD 21 per person, including Ramadan juices.

Eid Brunch will be served on the first, second and third days of Eid from 1:00 until 4:00 pm, and is priced at KWD 25 per person. Contact call +(965) 2200 6000 or reservations.kuw@fourseasons.com for bookings.