Sheraton Bali Kuta Resort Celebrates Market Brunch Second Anniversary With Enlightening And Interactive Entertainment
The famed and only Market Brunch in Kuta marked its success by celebrating its second anniversary on Sunday, September 13, 2015 with enlightening and interactive entertainment for its guests. The event held at Feast Restaurant (http://www.sheratonbalikuta.com/feast), the resort’s open kitchen featured live-action food stations loaded with an abundance of fresh ingredients and authentic global cuisine from over ten countries. The celebration also created a vibrant visual impact and sense of excitement.
The noon event at one of the finest Restaurants in Kuta (http://www.sheratonbalikuta.com/dining-at-sheraton)spotlighted Yosua Andrew Tan, the talented top 4 of Junior Master Chef Indonesia Season 2. Tan shared his cooking expertise, arousing the guests’ senses by using the freshest ingredients in dishes such as mouthwatering Brownies with Salted Caramel Sauce and Salmon with Chili Lime Sauce. The cooking demo created an even deeper level of interest as eight culinary wonders of the resort’s first Junior Cooking Class series joined and energized the environment.
Inspired by Yosua, guests enjoyed the wide variety of cuisines featuring dynamic live stations and buffets emphasizing tapas and small bites. Furthermore, guests were able to sample and savor various Asian favorites including those from Bali and beyond. Transforming a relaxing Sunday into a fun day to play with family and friends, the celebration included activities such as fortune reading, a balloon sculpture by [email protected] kids club; everyone’s favorite kids club in Bali, (http://www.sheratonbalikuta.com/en/play-at-sheraton) and a photo booth for guests as they arrived.
The deliciously rich Market Brunch experience happens on Sundays at the Sheraton Bali Kuta Resort (http://www.sheratonbalikuta.com/) from 12 noon to 3p.m. and is priced at IDR 360,000++ per adult and IDR 180,000++ for children ages 4 to12. The price includes a variety of freshly made fruit drinks, coffee and tea. A selection of locally-crafted beers, fine wines and signature cocktails are available for an additional IDR 250.000 and free-flow Champagne, premium wines from Starwood Wines of the World selection and spirits are available for an additional IDR 750.000. All prices are quoted in Indonesia Rupiah and are subject to 21 percent local government tax and service charge.