Gone were the days where a dining experience is translated to fancy meals in a restaurant whereby, as if by magic, invisible chefs are hidden behind the scenes preparing the meal. Sheraton Bali Kuta Resort announces a new food & beverage concept called Chef’s Kitchen Table, where guests are invited to experience the ultimate culinary front right in the heart of the kitchen.
Upon arrival, guests enjoy an exclusive tour of the main kitchen area, where all the delicious magic happens, whilst savouring tasty morsels with a glass of Prosecco, before proceeding to the pastry kitchen where dinner will be served.
A seasonal five-course dinner will be prepared before the guests and paired with Italian wine. Existing kitchenware are creatively transformed as tablewares and flatwares. For example, a cored capsicum is used as a wine glass, each course are served directly from the pan / pot. As the chefs serve each course, they will give a brief introduction about the dishes and the concept. The resort’s sommelier will also be on hand to explain about the wine regions in Italy.
“Seating in the kitchen watching ‘behind the scenes’ action is becoming popular as guests not only want to see, but also wants a slice of the culinary action behind the masterpiece they are about to eat. The chefs at Sheraton Bali Kuta are happy to also share tips and tricks with interested diners”, explains Executive Chef Rossano Renzelli, the brains behind the unique concept for this Kitchen’s Table.
Experience a fresh take on this special innovative dining concept here at Sheraton Bali Kuta Resort.
Booking ahead is mandatory for the dinner, and whilst the dinner will accommodate a maximum of 10 people, the minimum booking is for two people and priced at IDR 600,000++/pax for sunset hour cocktails, 5-course dinner with wine pairing and Martini to close the night.
To make reservations at Bene visit http://www.sheratonbalikuta.com/kitchentable.