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Sheraton Grand Macao Presents Celebratory Dining Offers to Ring in the Chinese New Year

January 17, 2018 Dining No Comments Email Email

Sheraton Grand Macao Hotel, Cotai Central presents a variety of enticing dining offers to celebrate the Year of the Dog, where guests can take their pick from traditional Chinese New Year dishes to family-style feasts.

It’s Fiery, It’s Hot Pot

With an emphasis on the freshness of ingredients, Xin at Sheraton Grand Macao is a leading concept for individual po-pots, where diners start with a heated pot dish before adding soup to transform it into a hot pot experience.

This Lunar New Year, Xin is adding a number of fortuitous hot dishes that can be ordered as part of its traditional hot pot buffet, for both lunch and dinner. Highlights include “Abundance” (Braised pig feet and lotus root with sea moss), “Perennial Joy” (Wok-fried prawns with Sichuan-style) and “Happiness” (Braised lamb shank with bamboo shoots and black mushroom).

Available from 15-20 FebruaryXin’s Auspicious Hotpot Buffet is priced at MOP258+ per person for lunch/MOP488+ per person for dinner.

Craving poon choi in a more intimate setting? Xin also offers a compact Fortune Poon Choi Set designed for two to four persons to share. Priced from MOP888+ to MOP1288+, the auspicious dish includes the quintessential dried oysters and sea moss, as well as a lavish selection of Japanese scallops, Boston lobster, fresh abalone and Botan ebi.

An Italian Lunar New Year

Those looking to jazz up their Lunar New Year routine can explore Bene’s festive Prosperous Brunch Buffet, and celebrate with a taste of Italy. Italian renditions of Chinese New Year favorites include a Crispy suckling pig and Cappellacci stuffed with abalone, arabbiata sauce, while the prerequisite fish comes in the form of a Baked giant grouper in salt crust, lemon caper sauce or Turbot roasted with potatoes, capers & cherry tomatoes.

Bene’s Chinese New Year Sunday Brunch is available on 18 February at MOP488+ per person.

For a more relaxed sit-down dinner, guests can opt for the New Year Family Set Dinner, where Bene’s chefs will serve up a Chilled seafood platter, Maialino croccante (slow-roasted suckling pig, roasted new potatoes with rosemary), Spaghetti nettuno (mixed seafood spaghetti, fennel broth, saffron), Bollito di manzo (6 hours poached beef with vegetables, salsa verde, mustard seed candied fruit), and more.

Available from 15-20 February, the New Year Family Set Dinner is available for tables of four guests and above, and is priced at MOP400+ per person.

Have a Festive Feast at Feast

Book your friends and family in for festive feasting at Feast. From fresh seafood and sushi to pizzas and a live waffle station, Feast offers a wide range of choices suitable for large groups or fickle foodies.

Additional highlights at dinner include a 24-month naturally cured live pata negra; tandoor marinated baked whole salmon; stuffed pork loin with kai lan and char siu; and Xinjiang roasted leg of lamb.

Available from 15-20 February, Feast’s New Year Buffet is priced at MOP298+ per person for lunch/ MOP458+ per person for dinner.

Tea Time at Palm’s

Between 15-20 February, guests can celebrate Chinese New Year throughout the day with Palms’ Prosperous Afternoon Tea Set. The menu features creative twists on all-time favorites, such as Parma ham rossettes, pear and gorgonzola chutneyhokkaido scallop, black pudding and apple jam; and Mini Breton tartlets with almond cream and apricots.

Palms’ Prosperous Afternoon Tea Set is available from 15-20 February at MOP398++ for two persons.

To make dining reservations, please call (853) 8113 1200. Or for more information on Sheraton Grand Macao Hotel, please visit www.sheratongrandmacao.com or call (853) 2880 2000

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