Sheraton Macao Hotel, Cotai Central is bringing the lobby bar dining experience in Macau to an entirely new level with the introduction of “Paired”, the new Sheraton food and beverage program comprised of artisanal small plates and eclectic bar snacks served alongside suggested premium wines and selected craft beers. From Woodbridge Smoked Ocean Trout with Yoghurt and Truffled Honey in Choux Pastry paired with La Chouffe Blonde d’Ardenne strong golden ale from Belgium, to dry Rieslings from Austria’s Wieninger, Paired stretches the boundaries of traditional pairing principles by blending ingredients together in new and unexpected ways for guests.
Indulge Yourself In Unexpected Culinary Delight
The new menu uniquely pairs small plates and bar snacks with an unexpected recommendation from Sheraton Selects—a menu of premium wines rated 85 points or higher by Wine Spectator—and a craft beer, sourced specifically from choice brewers.
The Paired program, offered across Sheraton properties globally, is available daily during the lobby venue’s hours of operation. Example menu items at the Sheraton Macao Hotel include:
- Woodbridge Smoked Ocean Trout with Yoghurt and Truffled Honey in Choux Pastry paired with La Chouffe Blonde d’Ardenne, a strong golden ale from Belgium or Wieninger Weiner Riesling, Vienna, Austria
- Hong Kong Harbour Style Roast Iberico Pork Ribs, paired with Black Sheep Riggwelter Beer, UK, U.K. or Bürklin-Wolf Riesling Trocken, Pfalz, Germany
- Fried Duck Egg and Foie Gras, Asparagus and Truffle Oil paired with Pauwel Kwak, a Belgian strong ale beer by Brouwerij Bosteels or Waterstone Carneros Pinot Noir, Carneros, USA
- Tomato toast with Pata Negra and Fried Quails Egg, paired with BrewDog 5 A.M. Saint, a red ale style beer from Scotland or Benoit Ente Bourgogne Aligote, Burgundy, France.