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Sheraton Melbourne Hotel Announces New Food And Beverage Offerings At Little Collins St Kitchen And Terrace Bar

March 27, 2014 Food & Beverage No Comments Email Email

The Sheraton Melbourne Hotel, launching on 31 March 2014, will offer guests and locals an elegant new destination restaurant and glamorous roof-top bar on Little Collins Street at the ‘Paris end’ of Collins Street in the heart of the city’s Central Business District (CBD).

image001Little Collins St Kitchen is a bistro-style restaurant which will offer a relaxed home away from home for guests and local visitors alike. The 90 seat restaurant will serve breakfast, lunch, afternoon tea, dinner and a Sunday brunch offering.

Melbourne-based design studio powerhouse Hecker Guthrie, has created a space in Little Collins St Kitchen that pays homage to the grand European architecture and high-end retail outlets of neighbouring Collins Street whilst presenting an area that feels comfortable, welcoming and ultimately homely.

Design elements have been chosen to create a contemporary and domestic dining experience while retaining an element of theatre. American oak furniture is complemented with striking brass detailing, white tiles, Italian marble and dove grey accents. Flooded with natural light during the day, a series of pendant and feature lights allow the lighting to be zoned and dimmed to create a warm and inviting atmosphere in the evening.

image003The space is incredibly versatile with columns, banquettes and screens being used to create a flexible series of intimate dining areas. There is also a separate bar and lounge where guests can enjoy a pre or post meal drink.

Executive Chef, Kruno Velican’s philosophy will use wholesome and locally-sourced seasonal produce, and his French-inspired menus will change regularly to reflect this ethos. Highlights from the current menu include a farmhouse terrine served with pickles, pear and mustard relish on toasted brioche, braised beef cheeks with red wine, prunes and Parisienne gnocchi and a delectable tarte tatin with grapefruit and orange sorbet to finish.

Terrace Bar on level three of the hotel offers an exquisite and contemporary designed outdoor setting with views overlooking Little Collins Street.  For local city workers seeking an after-work unwind or hotel guests looking to have a pre or post dinner drink in a relaxing and stylish setting, Terrace Bar is the ideal spot.  Comfortable seating areas, outdoor fireplaces and carefully selected music will provide Melbourne’s newest rooftop bar with a vibrant ambience in which to enjoy Melbourne’s city skyline.

Guests at Terrace Bar can choose from the extensive international wine and beer menu or enjoy one of Sheraton’s signature cocktails. A mouth-watering array of tapas-style culinary treats will also be on offer. Terrace Bar is open Tuesday to Saturday.

In conjunction with the launch of Little Collins St Kitchen and Terrace Bar, Sheraton Melbourne Hotel, is pleased to announce the appointment of its Executive Chef, Kruno Velican. Kruno brings a valuable and exciting mix of culinary experience to the hotel’s kitchen, having previously worked at The Westin, Sydney and Bistro Esplanade in Zagreb. With a successful food and beverage career spanning 10 years and specialising in overseeing five-star hotel kitchens, Executive Chef Kruno Velican looks forward to sharing his experience and creative ideas at the new Sheraton Melbourne Hotel.

Sheraton Melbourne Hotel’s opening on 31 March 2014 will mark the return of the iconic Sheraton brand to Melbourne after nine years. Located at the fashionable ‘Paris end’ of Collins Street and housed in the 31-store ‘wavilinear’ building, Sheraton Melbourne Hotel features 174 guest rooms, including 11 Terrace Suites. The hotel is ideally located within walking distance of major corporations and is just moments away from the city’s finest dining, shopping, theatres, nightlife and sporting venues.

Little Collins St Kitchen is now available for bookings. To book a table call: 03 9290 1000

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