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Si Ji Xuan At Four Seasons Hotel Shanghai Recommended by The Michelin Guide For The Second Year In A Row

September 26, 2017 Luxury Hotels No Comments Email Email

The Michelin Guide Shanghai 2018 has selected Si Ji Xuan, the Chinese restaurant at Four Seasons Hotel Shanghai, as a “recommended restaurant” for the second year since the Guide’s debut in 2017.

 

Reviews from professional Michelin inspectors about Si Ji Xuan are described as: “The traditional decoration, eye catching aquarium and artwork create a relaxing dining atmosphere. Tables are decorated with real jade utensils and fresh orchids that give a comfortable and pleasant environment. Menu is prepared by Shanghai born and raised chef. It authentic Shanghai food as well as Cantonese dishes.”

It is a great honour to receive a recognition and recommendation by the global authority Michelin Guide. By using the finest ingredients, Si Ji Xuan perfectly combine Shanghainese and Cantonese flavours with the extraction of traditional and modern cuisine. Signature dishes include dim sum, marinated deep-fried cod, sweet and sour pork spare ribs, baby lobster with wok-fried ginger & spring onions, homemade bean curd with abalone sauce, and its seasonal menu.

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