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Sicilian Wine Dinner with Rossini’s Extraordinary New Chef Paride Noviello

September 25, 2013 Lifestyle No Comments Email Email

On Friday September 27, 2013, Rossini’s award-winning Italian restaurant at Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok, together with G Four invite you to a special 5-course Sicilian Wine Dinner with new Italian Chef, Paride Noviello.

Wild Salmon with Guanciale ham and caponata vegies_reBorn in Trieste, Chef Paride is an exceptionally gifted chef with an extraordinary knowledge of his native Italian cuisine. At Rossini’s, lovers of fine dining will enjoy an unforgettable evening of his distinctive Sicilian specialties paired with a handpicked selection of premium quality Italian wines.

Diners will be warmly welcomed with delightful aperitifs and savory bites and Follador Prosecco Gold, a delighful well-balanced sparkling wine with hints of pear and star fruit.

Seated in the enchanting Tuscan  villa setting of Rossini’s, diners will be served Chef Paride’s first dish of the evening, the delicately flavored slow cooked octopus with asparagus and summer pea foam. The light starter will be accompanied by Rosé Nero d’Avola Feudo Maccari 2011, a fresh flavored cherry-blushed wine with engaging floral and fruit scents. Diners will also enjoy borlotti bean soup with mussels and Tialla scallops served with Greco di Tufo DOCG 2011 from Feudi di San Gregorio, one of Italy’s most renowned wineries. Made with 100% indigenous Greco grapes, the outstanding wine received Gambero Rosso’s highest prize, the “Tre Bicchieri” or “Three Glasses” award.

Slow cooked octopus with asparagus and summer pea foam_re

Chef Paride’s third dish of the evening will be the intruiging fregole pasta with scorpionfish, raisins and parsley emulsion. The beautifully presented and delicious dish will be paired with Maharis Feudo Maccari 2008, a robust Sicilain red wine made with Nero d’Avola, Cabernet Sauvignon, and Syrah grapes that produce notes of balsamic, cocoa and coffee.

The highlight of the unforgettable gastronomic evening will be wild salmon with Guanciale ham and caponata vegetables, the traditional Sicilian condiment of eggplant, tomato, and anchovies. The perfectly executed fish dish will be served with Conti Zecca Nero Rosso Salento IGT 2009. Diners will enjoy a sweet finale of pistachio soft sponge with ricotta candied fruit semifreddo and almond crocant complemented by Carlo Hauner Malvasia delle Lipari Passito 2010. Petit fours by Rossini’s and coffee or tea will end the memorable Sicilian Wine Dinner with Chef Paride.

Don’t miss the truly exceptional Sicilian Wine Dinner with Chef Paride at 19.00 hrs on Friday September 27, 2013, only at Rossini’s.

The Sicilian Wine Dinner at Rossini’s is just Baht 4,400 net per person. Price includes 10% service charge and 7% government tax. The Grande Club members enjoy 20% off.

For further information or reservations, please call 02-6498364, email or visit our online store

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