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Signature Chocolates At Edsa Shangri-La, Manila

September 9, 2015 Food & Beverage No Comments Email Email

Ideal for insatiable chocolate cravings, Edsa Shangri-La, Manila’s decadent designer chocolate bars are hand crafted made with Belgian chocolate and premium specialty luxe ingredients. Be it a combination of dark and white chocolate, infused with liqueur or a fruit dipped in chocolate, these melt-in-your-mouth divine treats come in seven and all-original variations, which can be described as fun, whimsical and comforting. Satisfy that sweet desire with the most amazing chocolate spread on display at Edsa Shangri-La’s The Bakeshop for only Php 310 per bar for the regular chocolates and Php 350 per bar for the limited edition, located at the main lobby, with only 20 bars a day produced to maintain quality and freshness of ingredients.

Grab for two or simply try the rest of the irresistible flavors that The Bakeshop has to offer. Funky Monkey, the all-time bestseller is made out of milk chocolate sprinkled with rice crispies and soft gooey marshmallows perfect for the times you just want to stay in and treat yourself. If you just love hazelnut and almonds, then The Rock is it! Its marbled combination of white and dark chocolate will leave you wanting more. When you are feeling a bit adventurous, then try the three chocolate flavors infused with liqueur – Singapore Sling, inspired by the classic and well-known cocktail created with a twist, is combination of dark chocolate brandy and cherry; B-52 is a sweet blend of white chocolate with caramel and Baileys; And Mojito is a delightful fusion of dark chocolate with mint, rum and raisins. The Bakeshop also highlights the chocolate interpretation of the Filipino’s famous dessert made of white and dark chocolate, dried jackfruit, manganosa and gummy strawberry. The limited edition La Dolce Vita will give you the taste of the sweet life with its perfectly blended concoction of gianduja chocolate and amaretto.

You will never regret indulging yourself with the confections produced by the premier chocolate-makers of Edsa Shangri-La, Manila, which started in 2007 up until now, headed by Edsa Shangri-La’s Executive Pastry Chef, Martin Frowd, bringing his extensive experience on chocolates from around the world to create and add to the collection of creative masterpieces.

For inquiries and advance orders, call (632) 633 8888 Ext. 2840. Visit or stay connected, like, follow @edsashangrila on Twitter and @edsashangrila on Instagram.

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