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Signature Dishes and unique flavor

May 19, 2016 Dining No Comments Print Print Email Email

Wagyu Beef Tenderloin - RossiniRed Sky Restaurant at Centara Grand & Bangkok Convention Centre at CentralWorld presenting signature additions to the menu at Red Sky are a combination of both classical and contemporary French dishes that are designed to wow the senses. Start of your gastronomic experience with the Ahi Tuna Tartare Chili infused sesame oil, pine nuts and crunchy pear. Then the delicate flavors that come together perfectly in his elegant Nova Scotia Lobster Risotto Sweet basil and light lobster emulsion.

Other standouts include Wagyu Beef Tenderloin “Rossini” with foie gras, truffle, wild mushrooms and Madeira sauce and a personal favorite, Verrigni Spaghetti with Nova Scotia Lobster Whole lobster sauted with garlic, chili, artichoke & E.V.O.O.

Showcasing his classical culinary upbringing is a fork tender Wild Strawberry Gateau White chocolate & strawberry glaze and a another timeless dish, Old-fashioned Warm Apple Crumble Mango sorbet.

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