The Grand Hotel Principe di Piemonte of Viareggio, renowned venue for corporate events thanks to both the wide disposability of fully equipped conference rooms and the incomparable Versilian atmosphere, since Saturday October 1 has returned to be, as every year, a four-star, and will remain as such until the end of Wednesday, June 14, 2017.
The measure, which takes place every year and concerns a very limited number of services without affecting the quality of hospitality, is aimed to meet the needs of the pharmaceutical companies, whose Italian ethical codes yet allow conferences or seminars in marine resorts from October 1 to May 31, but who harbour understandable reticence in selecting luxury hotels as venues of their events. The “star less” solves this problem by giving the opportunity to both delegates and participants to spend a few hours of leisure enjoying the sea out of season as well as its benefits.
On this occasion the offer of the Grand Hotel Principe di Piemonte gets endowed with the new autumn menus, specifically devised by starred chef Giuseppe Mancino. Those who will select one of the two restaurants at the Grand Hotel for a corporate dinner (either the Regina, open all year, or the two-starred Michelin Il Piccolo Principe, open from April to October but always available for corporate dinners), will be entitled to choose one of these three complimentary services: a group photo with remembrance printing ready right at the end of the evening, a cake with the company logo, or music with a pianist in the room (including due permissions).