Paying tribute to Singapore’s reputation as a foodie paradise, Mandarin Oriental, Singapore has curated theSingapore Food Trail experience.
With panoramic floor to ceiling windows overlooking the bay, guests can unwind in a Marina Bay Suite and enjoy the traditional Peranakan delicacy of Nonya Kueh served in a ‘tingkat’ carrier. Accompanied by Executive Sous Chef, Eric Tan, guests will be taken on a gastronomic journey during their stay, to Tiong Bahru Market and Food Centre to savour hawker fare and other heritage foods.
At the hotel, guests will gain further culinary insights during a hands-on experience learning to create Rojak, the traditional vegetable and fruit salad dish from the region. For a pampering touch, guest can also retreat to The Spa, an oasis of tranquillity within the hotel, for an hour of Pandan Bliss. This treatment uses compression techniques and a poultice of natural Pandan leaves to rejuvenate the feet and body.
The Singapore Food Trail package is priced from SGD 1,980 per night and includes:
- Accommodation in a Marina Bay View Suite
- Breakfast at Melt Café
- Welcome amenity of Nonya Kueh
- A visit to Tiong Bahru Market and Food Centre with Executive Sous Chef Eric Tan
- A Rojak culinary class
- A Pandan Bliss treatment each in The Spa
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