One of Singapore’s favourite eateries is headed straight for Bali, with Neon Pigeon bringing a pop-up to Flat Stanley this December. 
For three weeks, from December 19 to January 5, the modern-urban restaurant and bar will settle in Seminyak. Guests to Flat Stanley will be able to make their way after dinner to a bar and lounge area of space that will be taken up by Neon Pigeon. Enjoy the Japanese-inspired array of cocktails and bar bites six days a week, from Tuesday through Sunday, 10pm till late.
Expect a small selection of popular bar bites along with a selection of cocktails and their signature sake. Guests will be able to nibble on the likes of Tokyo Hummus, Miso Roasted Eggplant and Soft Shell Crab Bao, all main stays at the Singapore venue. That’s not mentioning the Fried Chicken Wings covered in burnt miso and garlic dressing, and to finish the Bonsai, chocolate mousse topped with matcha soil, and honeycomb crisp.
Wash down your snacks with Neon Pigeon’s specialty cocktails. There’s the Teared Negroni, rosemary-infused sake umeshu, campari, vermouth, and prosecco, Is it Mojito, with sakura tea-infused white rum, apple cinnamon syrup, pineapple rum, and the Beasy comprising of gin, sake, maraschino, honey melon sake liqueur, honey, ginger. Sake fans will also be delighted to hear that Neon Pigeon’s 1.8 litre bottle offerings dubbed ‘Big Boy Sake’ will also be available.
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