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Sirocco Scores a Perfect Ten on ‘Thailand’s Best Restaurants 2014’ List

April 15, 2014 Accolades No Comments Email Email

While the iconic Sirocco restaurant is no stranger to awards, nevertheless, earning a Perfect Ten from Thailand Tatler for Food, Wine, Ambience and Service is a first – and even more noteworthy as it is the only restaurant in the country since 2010 to achieve this level of perfection.

Sirocco_TBR2Thailand Tatler’s annual Thailand’s Best Restaurants list has become a tradition in the country, and one that is greatly appreciated by the magazine’s readership of “international jetsetters and Thai socialites” who are continually in search of “exceptional dining experiences”.

“We think of it as both a testament to the success of our mission to offer the ultimate upscale casual dining experience in terms of cuisine, beverages, atmosphere and service, and a validation of the significant changes we’ve made at Sirocco in the last six months,” says lebua Hotels & Resorts CEO Deepak Ohri, “changes that began with our new Chef de Cuisine Gonzalo Ruiz, who is as passionate about taking the restaurant back to its Mediterranean origins as I am”.

Sirocco_TBR3These changes begin with ingredients from the wider Mediterranean Basin like Atlantic Diver Scallops hand-harvested from the cold North Atlantic currents of northwest France; cold-water Catalan Monkfish from Mataró, Spain; and ‘Perle de Dombes’ duck from Villars les Dombes, France. Mr. Ohri notes that “exceptional ingredients like this are not about extravagance or excess, but rather the chef’s passionate attention to detail”.

Now Chef Gonzalo is about to unveil one of the restaurant’s most ambitious presentations to date: ‘The 2003 Heritage Collection’ will take guests on a culinary journey deep into Sirocco’s – and Gonzalo’s – Mediterranean roots.

“The Heritage Collection signifies a return to our deep roots in Mediterranean cuisine, and will explore them through its flavor and aroma which, if perfectly complementary, can create a dining experience so extraordinary that it becomes the perfect evening”.

The event, which will run all year, is the culmination of a ten-year quest by extraordinary chefs for exclusive ingredients and new ways to combine them that has made Sirocco the unrivaled culinary destination it is today – one that can only be described as a Perfect Ten.

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