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Six Senses Laamu welcomes Chef Phil Howard for three exclusive events in November

October 10, 2013 Hotel News No Comments Email Email

Celebrity Chef Philip Howard will be visiting Six Senses Laamu in the southern Maldives for three exclusive events in November 2013.

As Head Chef and co-owner of The Square in London’s Mayfair from its opening in December 1991, his distinctive modern French cuisine has enjoyed great success and he has been awarded two Michelin stars – one in 1994 and the second in 1998.

Phil will be presenting his signature five-course dinner at the resort’s LEAF Restaurant on Monday November 25th and Wednesday November 27th. On Tuesday November 26th, he will be holding a Master Class in the Cooking Hut. He will also be attending the General Managers cocktail, where guests will have the opportunity to chat with him and perhaps glean a culinary tip or two.

Following the resorts’ concept, Phil will be using both local and fresh ingredients from the organic garden, which perched atop, is the dinner venue – LEAF Restaurant. The resort also works with Maldivian fishermen and farmers to source the freshest and finest ingredients.

Referred to as a chef’s chef, Australian-born Philip studied bio-chemistry at university and signed up for an apprenticeship at Roux Restaurants before working with such heavyweights as Simon Hopkinson and Marco Pierre White.

He has spent much of his career nurturing young chefs, making The Square a proud training ground for a new generation of chefs. Both his second and third restaurants have also been awarded Michelin stars: two stars for Ledbury and one star for Kitchen W8.

Reservations are required for the events at Six Senses Laamu.

Signature Dinner at LEAF is US$135++ per person, and the Master Class is $US$90++ per person.

Celebrity Chef Philip Howard visits Six Senses Laamu in November 2013

LEAF Restaurant at Six Senses Laamu, Maldives

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