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Snow comes to the snow

July 12, 2013 Lifestyle No Comments Email Email

Acclaimed chef Steven Snow is leaving the TV cameras and the excitement of his newest restaurant in Portugal behind him to chill out at Lake Crackenback Resort & Spa in the Snowy Mountains.
Steven Snow will be hosting a celebrity chef dinner on Saturday August 10 in conjunction with Lake Crackenback Resort & Spa’s Executive Chef, Greg Pieper at Cuisine Restaurant.

A four course menu matched with a selection of Clonakilla wines will be served.  Tickets are $120.  Bookings can be made by calling (02) 6451 3000 or online at www.lakecrackenback.com.au.

A special two-night winter escape accommodation package is available from $593 per couple.  The package includes two nights accommodation, daily hot breakfast, a $100 voucher to use at the resort’s restaurants or Day Spa (can’t be used towards the Steven Snow Dinner), free shuttle bus transfers to Skitube (located next door to Lake Crackenback Resort & Spa), 10 percent discount on Harro’s on-site ski hire, 10% discount at the Day Spa and Activate and free use of resort facilities.

The menu for the Steven Snow Dinner will be:

On arrival:
Tuna sashimi on daikon pickle with flying fish roe caviar and tempura oyster with yuzo mayonnaise and pickled ginger.
Served with Clonakilla 2013 Riesling

Port trotter, black eyed peas and crackling
Served with Clonakilla 2013 Viognier Nouveau

Hervey Bay scallops with cauliflower puree, buttery leeks, smoked tomato, crispy prosciutto and port wine
Served with Clonakilla 2012 Viogner

Main Course
Japanese style tuna fillet with wasabi Paris mash, tempura enoki, black sesame tossed greens and white miso butter
Served with Clonakilla 2011 O’Riada Shiraz

Chocolate delice, coconut sorbet, eucalyptus caramel mint
Served with Clonakilla Muscat

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