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Sofitel Bali Nusa Dua Launches its Magnifique Sunday Brunch

April 26, 2014 Food & Beverage No Comments Email Email

Sunday is best enjoyed with your friends and families in a relaxed setting, surrounded by great food. That is why Cut Catch Cucina (CCC) at Sofitel Bali Nusa Dua Beach Resort with great pleasure announces the launch of its new Sunday Brunch program starting this Easter Sunday. 

As one of the finest restaurant of Sofitel Bali Nusa Dua Beach Resort, Cut Catch Cucina is famous for it’s multi outlet concept, that features a steakhouse, Italian Osteria and Sea Grill. These outlets went all out during the Sunday Brunch. Our fresh seafood selection includes everything from and not limited to, Salmon, Prawns, and a variety of Shellfish like Blue Swimming Crab and a La Minute Oyster. To compliment the seafood, naturally CCC will serve only the freshest sushi assortments and Sashimi.  Come stroll 2our Italian Osteria corner, and find a delectable homemade and freshly prepared noodles and pasta sauces.  Further, of course no brunch buffet would be complete without a live carving and roasting station of mouthwatering and savory meats that will make your Sunday memorable.

“We select only the freshest and finest ingredients to create a wide selection of brunch menu options to choose from at your dining experience,” said Daine Gilbert, the hotel’s Executive Chef, who aims to provide cuisine worthy of a memorable dining experience. Your Sunday Brunch experience will be enhanced with our contemporary environment and vibrant, spirited staff.  For those with a sweet tooth they will not be disappointed and can choose from a delicious range of desserts including crème Brule and French influenced sweets such as Tiramisu, Panna Cotta and daily selected flavors of Gelato Italiana.

Starting at IDR 399.000++ per person the Sunday brunch includes food, free flow of non-alcoholic beverages of coffees teas and juices, in addition to special mocktails: Virgin Mojito and Mango Tango.

There are other additional priced dining packages that include an array of red, white, rose and sparkling wines, beers and cocktails. If truly in the mood for a classy experience we encourage you to try the Champagne assortments of Duval le Roy we have in house.

Whether it’s a special occasion, an opportunity for friends to catch up, or a pleasant start to a lazy weekend day, Cut Catch Cucina’s Sunday Brunch is the place to be. Sofitel’s Bali Nusa Dua Beach Resort brings you the best Sunday Brunch on the island, starting from 12.00 am to 4.00 pm. Bring the Kids and enjoy free pool access here at the hotel to make the most of your Sunday.

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