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Sofitel Los Angeles At Beverly Hills Introduces Their New Catering Team

August 12, 2017 Appointments / Movers & Shakers No Comments Email Email

Sofitel Los Angeles at Beverly Hills is pleased to announce their new catering team, with the appointment of three new employees and the promotion of a fourth. Sophie Jones is the Director of Catering, Anh-Dao Tran has assumed the role of Senior Catering Sales Manager, Virginie Humblet has been promoted to a Catering Sales Manager role, and Rachel Sweetman is the new Catering & Riviera 31 Sales Associate. new team was selected to uphold the already glowing reputation of Sofitel LA for hosting incredible high-profile charity events, top tier media and creative industry parties as well as hosting Fortune 500 meetings and events.

Sophie Jones has exceedingly valuable experience in the hospitality industry that has eased her transition into her role as Director of Catering at Sofitel Los Angeles. Jones started her Catering Sales Manager career with the property in 2007.  She left in 2013 to pursue the Director of Events position at the W Hollywood, returning to Sofitel LA in March 2017 to oversee and manage a team of four. She is also currently handling the entertainment market, gala celebrations, VIP events and the hotels top account, Cedars Sinai.

Anh-Dao Tran comes to Sofitel LA from the W Hollywood, where she was a Meetings and Events Manager. Tran will focus on all corporate accounts and will play a vital role in the planning and management of on-site events at Sofitel LA. Tran has been working in hospitality for just over ten years, making her expertise in Catering and Events Management indispensable.

Virginie Humblet began at Sofitel LA in 2011 as a Hostess at Riviera 31, working her way up the ladder into the Catering Department as a Sales Associate, now assuming the role of Catering Sales Manager. Humblet will handle the selling and servicing of all meetings and events for the under-25 attendee market, Sofitel LA’s most popular demographic.

Rachel Sweetman’s background in events and catering began after her graduation from the University of California, Santa Barbara. Sweetman spent the past three years at the Courtyard by Marriott and The Mondrian Hotel in Los Angeles. Currently, Sweetman assumes the role of Catering and Riviera 31 Sales Associate.

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