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Soneva Celebrates Easter in Style with 2018 Easter Programme

March 13, 2018 Resort News No Comments Email Email
Soneva, the world-leading luxury resort operator, has announced details of its Easter programme across its three properties in the Maldives and Thailand, featuring

Michelin Starred dining, exquisite wine tastings, and a focus on family-friendly activities. The World’s Greatest Easter Egg Hunt continues this year at all resorts on Easter Sunday morning (April 01, 2018), with grand chocolate prizes to be won.
At Soneva Fushi, embark on culinary adventures and dance to the grooves of the renowned French-American party band ‘The Phly Boyz’ with three of the world’s finest chefs:  Chef Kenji Gyoten (of Restaurant Sushi Gyoten), the youngest Japanese 3* Michelin chef; plus Chef Claus Meyer co-founder of Noma in Copenhagen, of Bolivia’s best restaurant GUSTU and of 1* Michelin Agern and Great Northern Food Hall in New York City; as well as Chef Max Mascia, of the 2* Michelin Ristorante San Domenico Imola, Italy.
Guests will also get a chance to participate in a one-of-a-kind dining experience that involves cooking over molten glass in So Glassycle, the only glass studio in the Maldives. Other highlights include the papier-mâché egg making, games in the huge Children’s Den, a children’s Mocktail Party in the Observatory, a magician, ventriloquists and much more.
At all properties, guests are invited to participate in Soneva’s acclaimed Easter Food Journey; a gastronomic voyage from one length of the resort to the other. Other experiences on offer include private astronomy sessions, Easter egg decorating, paper-mache classes, and a Cocktail Journey followed by a Maldivian cuisine Pop Up at Soneva Jani.
Peruvian dinners, wine tastings and cocktail and pizza making classes and more are also on the menu at Soneva Jani, Soneva’s newest overwater resort in the Maldives. Other activities include water polo, night paddle-boarding, Indian cooking classes and guided snorkelling. For the children there will be cookie making classes, Easter egg, gift and card making at the Den, as well as a pyjama movie night and dance party.
At Soneva Kiri in Thailand, guests can experience pit cooking at the Beach or have dinner in a local fisherman’s home. Learn to cook Thai cuisine with the world-renowned Chef Benz, or learn how to make organic coconut oil. Younger Soneva guests can look forward to Thai arts and crafts, a butterfly quest, a fishing trip and Easter egg painting and a Junior Cooking competition. The Easter Parade is the main event, featuring mouth-watering dishes from the East and West with champagne coolers, and wines from around the globe.

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