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Spain’s seven most famous dishes at UNO MAS

May 23, 2017 Dining No Comments Email Email

Are you a fan of Spanish cuisine? Visit UNO MAS on the 54th floor of Centara Grand & Bangkok Convention Centre at CentralWorld if you love tasting menus from tasty tapas to superb seafood and traditional roasts.

  • Monday – Arroz a Banda, enjoy our traditional paella from the Mediterranean region, the name ‘a banda’ comes because rice is eaten apart of fish and seafood (THB 2,900++)
  • Tuesday – Suckling Pig, our signature dish which has been forever hit, half roasted suckling pig ‘Segovia’ style served with a selection of sauces (THB 1,350++)
  • Wednesday Tapas Party! You can select up to 6 of your favorite UNO MAS tapas (THB 1,350++) 
  • Thursday – Txogitxu Beef, perfectly charred 1 kg of Txogitxu Beef from the Basque country with a bottle of Tempranillo Campo Viejo, Rioja 2014 (THB 5,199++)
  • Friday Txangurro a la donostiarra, savour the mouthwatering baked spider crab from the Basque country (THB 920++)
  • Saturday – Spanish ‘Mar i muntanya, seafood and meat lovers do not miss a selection of the favorites Surf & Turf; Maine lobster, Carabinero red prawns, king crab, Presa pork, Wagyu rib eye all served with a selection of sauces and side dishes (THB 4,400++)
  • Sunday Filete de ternera, be amazed at our 1 kg of Argentinean tenderloin cooked in our charcoal Josper oven, served with Padrones peppers, French fries, spinach salad and a selection of sauces (THB 2,500++)

* All prices are subject to service charge and government tax

Don’t leave UNO MAS without trying our 7 Day Sharing from 16.00 to 01.00 hrs. For more information or to make reservations, please call 02-100-6255 or email: or make your reservations online

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