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Spanish Culinary Icons at Rembrandt Hotel Bangkok

May 23, 2014 Food & Beverage No Comments Email Email

BACALAO CON ALL I OLIAs our Executive Chef Jaume Esperalba and Executive Sous-Chef Jesus Nino are from Spain have created a choice of authentic traditional Spanish recipes including classics like our version of PATATAS AL MOJO PICON, Pickled potatoes, coriander, olive oil and lemon dressing,

BACALAO CON ALL I OLI, Black cod fish, green apple all i oli, spinach, raisin and roasted garlic, ARROZ CON LECHE, Traditional rice pudding with milk and more.

Refreshing sparkling wines from Barcelona, aromatic whites from Galicia and central Spain, as well as red offerings from Rioja and Priorat are part of the liquid offer destinated to highlight the virtues of this benchmark Mediterranean cuisine. Available from today onwards. For more information and advance reservations, please dial 02 261 7100.

Available at Da Vinci Restaurant for lunch time (12:00PM-2:30PM) and dinner time (6:00PM – 10:30PM) at Rembrandt Hotel Bangkok, Sukhumvit Soi 18.

 

 

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